M & M BIEROCK, 2065 E CENTRAL, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: M & M BIEROCK
Type: Restaurant
Address: 2065 E CENTRAL, WICHITA, KS 67214
Phone: 316-262-6263
Total inspections: 4
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about M & M BIEROCK, 2065 E CENTRAL, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Container of off-white substance in kitchen atop bag of flour identified as flour had no label. Corrected on site. Flour was labeled. KDA_3_50115A - --Tray of bierocks were cooling atop food prep table and temped at 109.2F. Person in charge said bierocks were cooling for about 30 minutes and was going to be stored in walk in cooler. Discussed proper cooling methods. Corrected on site. Bierocks were placed in walk in cooler for rapid cooler. KDA_3_50116A2 - --In walk in cooler, container of sliced cheese temped at 45.5F. Ambient of walk in cooler was 40F and potato salad stored in walk in cooler temped at 41.3F. Person in charge said container was recently out to use for prepping and was encouraged to take portions out of container, rather than taking whole container out of cooler. Corrected on site. Cheese was kept in cooler and temped at 43.2F KDA_4_50111A - --Floor tiles are missing and/broken in walk in cooler. KDA_5_20213 - --Small hose attached to 3-vat sink water fixture is hanging below the flood rim. Corrected on site. Hose was removed. KDA_6_50111 - --In kitchen ceiling tile and broken, and several ceiling tiles are water stained and bulged. KDA_6_501114A - --At back of storage room, atop counter, there is an excessive amount of unnecessary items (unused equipment, unused linens, and random items not used on premises). KDA_6_50112A - --At back of storage room, atop counter, there were 4-5 rodent droppings that appear to be old. KDA_Defacto - --Reach in oven: bierock: 142.7F --Stored frozen foods in reach in freezer was frozen to the touch. --Walk in cooler: potato salad: 41.3F	01/06/2016	9	Regular	In
Details not available.	06/26/2014
Details not available.	10/15/2013
Details not available.	03/21/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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M & M BIEROCK, 2065 E CENTRAL, WICHITA, KS - Restaurant inspection findings and violations

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