3-304.15(A) - --Pair of single use gloves sitting by utensils and cutting board by pizza preparation area as to be reused again - COS by VD of used gloves.
KDA_3_50118A1 - --Roller PHF's - hotdogs / polish sausage / Tornados / cheddar-wurst / jalapeno dogs / Maple flavored dog - with 1/26, 1/27 & 1/23 use by dates on containers in WIC and at MT - Hot and regular chicken wings in containers marked 1-19-16 use by dates - COS by VD.
KDA_4_10111A - --Sterilite plastic shoe containers in the WIC being used to hold roller hotdogs etc. - COS by going to food grade single use zip-lock food grade bags to be used in these containers.
KDA_4_10111D - --Stickers (bar code) and use by date plus manufacturer's advertising stickers left on food containers - COS by removing stickers and glue residue from stickers.
KDA_4_60211C - --Pizza topping cups, knife and pizza cutter at room temperature in use > 4 hours - started at 6:30 AM and still not replaced or washed and sanitized at 10:30 AM - COS by washing and sanitizing all.
KDA_7_20111A - --Containers of window cleaner / sanitizer / soap / Grease Lightning, Pinalen and Scrub Free multi-purpose liquid cleaners stored on shelf over the three compartment sink and next to dicer and paper towels on shelf - COS by moving to storage area on floor under the three compartment sink.
KDA_Defacto - --All freezers with foods frozen solid. WIC: 35.9 F on open hotdogs Make Table: 36.8 F container of home style wings 34.8 F beef pizza topping --Boxed Hunt Brothers pizza slices in hot hold case at 140.8 F and 48.2 F / Hot dogs / polish sausages etc. on rollers at 198 - 201 F / Gravy in removable liner crock at 182 F.
01/29/2016
7
First Operational Inspection After Licenstion
Out
KDA_Defacto - --The canned sausage gravy will be saved cooled and reheated.
12/21/2015
1
Licensing
Out
Violation descriptions:
3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_10111D - FCS (Smooth) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be finished to have a SMOOTH, EASILY CLEANABLE surface
KDA_4_60211C - PHF/TCS Food Contact Surface Cleaning Frequency (every 4 hours) If used with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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