MCDONALD'S #14430, 26240 W 174TH ST, GARDNER, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S #14430
Type: Restaurant
Address: 26240 W 174TH ST, GARDNER, KS 66030
Phone: 913-856-8123
Total inspections: 8
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about MCDONALD'S #14430, 26240 W 174TH ST, GARDNER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50119B2 - --Upon inspector arrival(9:30 am) cut lettuce was held in containers at the unrefrigerated line of the make table and not marked for time. As of 10:00 am the products remained unmarked for time. COS: The employee marked the items for time according to when they were first removed from refrigeration and this process was discussed at length with the PIC. KDA_4_20111 - --At the north customer self-serve ice machine there is a loose piece of plastic that has partially dislodged from the upper interior surface of the bin and is lying on the surface of the ice. KDA_4_60211E4 - --The ice chutes of the customer self-serve fountain machines have suspect mold/soil/mildew build up. KDA_4_90311A - --In the dry goods storage area several intact packaged sleeves of single-use drink cups had fallen off of the rack and were stored on the floor. KDA_4_90311B - --At the drive thru drink station single use cups are stored in dispensing sleeves right side up and not covered. COS: PIC cleaned the lids for the dispensers and affixed them so as to cover the cups. KDA_8_30411A - --The current license is not posted conspicuously to consumers.	01/06/2016	6	ModifiedComplaint	In
No violation noted during this evaluation.	09/14/2015	0	Follow-up	In
5-202.14 - --The atmospheric vacuum breaker(AVB) on the mop sink faucet has a persistent leak. KDA_3_30412E - --The ice bucket was stored directly on the floor adjacent to the ice machine between dispensing. KDA_3_50115A - --At 11:15 am in the breakfast RIC a plastic container of sausage gravy, with tightly affixed platic wrap covering the product, was cooling at 113.6F after approximately 45 minutes of cooling(cooling initiated at 10:30 am per PIC). COS: Inspector demonstrated an ice bath and had the employee place the product in an uncovered stainless steel pan submerged in the ice bath. At 12:10 pm the product had an internal temperature of 66.3F KDA_3_50116A2 - --At the front drive thru station single serve packets of "GoGurt" yogurt, labeled "keep refrigerated" are held out on the counter in a plastic cambro cold pack at 60.2F. COS: The PIC voluntarily discarded the product before disposition was discussed. KDA_5_20212A - --The rear hand sink near the back drive thru station provides water at a maximum measured temperature of 74.5F KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_501111 - --In the counter service area a trash can containing paper and liquid refuse is cracked and leaking liquid is pooling on the floor. COS: The trash can was discarded and replaced. KDA_6_30112 - --The hand sink's paper towel dispenser at the front counter is not supplied with paper towels. COS: Towels provided. KDA_8_30411A - --The current license is posted in the office and not conspicuous to consumers.	09/01/2015	9	Regular	Out
Details not available.	01/20/2015
Details not available.	02/27/2014
Details not available.	01/07/2014
Details not available.	06/06/2013
Details not available.	05/06/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_20111 - Equipment durability - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_501111 - Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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MCDONALD'S #14430, 26240 W 174TH ST, GARDNER, KS - Restaurant inspection findings and violations

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