5-202.14 - --At mop sink, dual shut off valve downstream from AVB backflow device with connected hose stored in basin of the sink below flood rim level. COS-Educate, removed hose from basin of sink above flood rim level.
KDA_3_30211A1b - --In walk in cooler, raw bacon stored over ready to eat smoothie mix and sauce. COS-Educate, moved raw bacon to bottom shelf.
KDA_4_60111A - --On shelf in back storage area, 5-10 plastic containers stored as clean with stickers and sticker residue. COS-Rewashed and sanitized.
KDA_Defacto - --Cold Holding-Reach in cooler at back of cook line-Ham/43F, RIC under make line-Ham/41F, Walk in cooler-Yogurt/36F, Egg/36F --Hot holding-Warmer 1-Chicken/170F, Warmer 2-Chicken/174F
08/24/2015
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ModifiedComplaint
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Details not available.
06/11/2015
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02/09/2015
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06/12/2014
Details not available.
08/28/2013
Details not available.
07/08/2013
Details not available.
06/27/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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