MCDONALDS #10542, 1106 TAYLOR, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALDS #10542
Type: Restaurant
Address: 1106 TAYLOR, GARDEN CITY, KS 67846
Phone: 620-275-7139
Total inspections: 3
Last inspection: Oct 15, 2015

Restaurant representatives - add corrected or new information about MCDONALDS #10542, 1106 TAYLOR, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114I - --An employee who is wearing gloves is preparing toasted buns. She left the area and used her gloved hands to pick up a rack of wrapped bread items. She then returned to help assemble sandwiches without changing gloves. Corrected on site Educated when to change gloves and wash hands. Employee removed gloves, washed hands and donned clean gloves. KDA_2_30211B - --Inspector 55 observed employees handling ready to eat french fries and ready to eat chicken nuggets. The employees were wearing fingernail polish and did not have gloves on. Corrected on site Educated manager of approved method for wearing gloves if nail polish is worn. KDA_2_30311 - --Observed an employee wearing a bracelet that hung loosely at wrist and out of glove. Corrected on site Educated manager of approved jewelry to be worn for employees handling food. KDA_3_30211A1b - --In a reach in cooler raw shell eggs (no leakage or cracked eggs) are stored on an open wire shelf directly over commercial fully cooked pork. In the walk in cooler raw shell eggs (no leakage or cracked eggs) are stored on an open wire shelf directly over packages of wrapped butter and cheese slices. Corrected on site Educated approved food storage of raw over ready to eat. Manager moved raw shell eggs to a safe location. KDA_4_204112B - --There are no working thermometers in the under the counter reach in coolers used for frappe base and soft serve. KDA_4_50111B - --The bottom door, of the dutch door Beverage Aire reach in cooler located in the customer service area, popped open after an employee closed top door. The bottom door was left open. The manager said she thought it might be the hinges. The gasket was in tact. KDA_4_50114 - --Soiled coffe pots were stored in the sanitizing portion of the 3 vat sink. Corrected on site educated manager that soiled items contaminate the sink used for sanitizing cleaned dishes and soiled items are not to be sat in that area. KDA_4_90111A - --Amber plastic food containers have been stacked together when wet and stored as clean on wire shelving across from the 3 vat sink area. KDA_5_20515B - --The cap is missing off of the backflow prevention device of the faucet on the service sink. KDA_6_50112A - --There are old rodent dropping in the southeast corner of dry storage and the northeast corner behind the CO2 tank. There is a build up of grime around the leg, next to the wall, of the stationary boxed soda rack KDA_7_20111A - --On the wire shelves in the wash machine area, beverage cleaner is stored next to single use gloves. Corrected on site Manager created a safe space between gloves and chemical. KDA_Defacto - --3 vat sink - no wares washed during inspeciton - Quaternary kit available --Cook line - reach in cooler - prepared on site cut lettuce 42.0 Cold prep unit - fresh sliced tomatoes 41.2 Under the counter reach in cooler - sliced cheese 42.8 Customer service area - soft serve #1 37.6, #2 38.4, reach in cooler 4 oz yogurt 36.0 Drive through - frappe base 43.6, soft serve 42.9 Walk in cooler-Frappe base 39.5 --Deep fryer to hot hold - commercial prepared chicken nuggets 199.0 --Hot hold cabinet #1 commercial prepared breaded chicken breast 151.3, #2 commercial prepared pulled pork 161.5 --ServeSaf certified. --Walk in freezer and 4 reach in freezers - food frozen solid	10/15/2015	12	Joint	In
Details not available.	09/18/2014
Details not available.	10/01/2013

KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_2_30211B - Nail Polish - Unless wearing intact Gloves IN good repair, a FOOD EMPLOYEE may not wear fingernail Polish or artificial Fingernails when Working with exposed FOOD.
KDA_2_30311 - Jewelry - Except for a ring with a level surface, such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_50114 - A WAREWASHING machine- the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or FOODS, or laundering wiping cloths- and drainboards or other EQUIPMENT used to substitute for drainboards shall be cleaned and SANITIZED: Before use- Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function- and, If used, at least every 24 hours.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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MCDONALDS #10542, 1106 TAYLOR, GARDEN CITY, KS - Restaurant inspection findings and violations

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