4-102.11(B)(1) - --Frozen pork patties were stored in the reach in freezer (RIF) near the fryer in a carryout bag. COS: PIC moved pork patties back to original container.
KDA_3_50116A2 - --In the east kitchen RIC, cut lettuce was at 48.9F and cut tomatoes were at 46.5F. Ambient air (AA) was at 43F. Product stickers indicate that all items in the RIC were prepared between 10:00am and 10:30am. Person in charge (PIC) confirmed prep times. Corrected on site (COS): PIC moved all items to west kitchen RIC or (WIC).
KDA_4_20211A1 - --Two plastic containers had multiple bubbles from apparent melting. COS: PIC discarded containers.
KDA_4_20211A2 - --A clear plastic container was chipped along the top lip. COS: PIC discarded container.
KDA_4_90311A - --Assorted utensils were stored as clean in a container soiled with food and dirt debris, hair, and other detritus. COS: PIC moved all utensils and container to the warewashing area for recleaning.
KDA_6_501113 - --Mops, brooms, bucket lids and other cleaning tools are stored in a cluttered manner near the chemical storage rack. Recommend discarding unused items and installing racks or hooks for hanging items.
KDA_Defacto - --Arrest-a-Pest, monthly. --Chlorine sanitizer concentration in the warewashing machine was approximately 100ppm at plate level. --EARP distributors --Frozen good. --Fry station: hash browns - 178.4F. Make line: sausage - 175.8F
12/22/2015
7
Complaint
In
KDA_Defacto - --There were no birds, bird excrement or rodent activity on the roof or around the facility. Discussed cleaning regimen with PIC.
09/29/2015
1
ModifiedComplaint
In
Details not available.
05/12/2015
Details not available.
05/14/2014
Details not available.
06/06/2013
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_501113 - Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES- and, Stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
Restaurant representatives - add corrected or new information about MCDONALDS, 3527 N ROCK RD, WICHITA, KS »