KDA_4_60211E4 - --Ice machine next to back door has build-up of mold and soil on upper inner sections of machine.
10/19/2015
1
ModifiedComplaint
In
KDA_3_50116A2 - --Individually packages of real butter were stored in container above food order pick-up area with a temperature of 46. Person in charge said it was placed there less than 1 hour ago. (corrected on site-butter packages divided and placed in separate cold holding container that will be rotated every 2 hours to maintain butter 41 or below)
KDA_4_204112B - --Small reach in cooler next to drive-thru does not have integrated thermometer for taking ambient temperatures.
KDA_4_60211E4 - --Ice chutes on customer self-serve soda machine has build-up of mold and soil.
KDA_6_30114 - --Handwashing sink in male restroom does not have handwashing sign. (corrected on site-sign added to sink)
KDA_7_20411 - --Wiping cloth solution used for food contact surfaces had a reading of 100 ppm quaternary. (corrected on site-solution was remade and had a reading of 200 ppm quaternary)
KDA_Defacto - --Dishwasher had a reading of 100 ppm chlorine. Establishment uses both chlorine and quaternary as sanitizer and has both types of test strips. --Establishment gets monthly pest control treatments from Ecolab. --hot hold drawers-burrito 137, egg 174, egg whites 169, eggs 154 --salad reach in cooler-cheese 39, cut lettuce 41 breakfast reach in cooler-butter 41, cut lettuce 42 reach in freezer-all frozen walk in freezer-all frozen walk in cooler-cut lettuce 41, milk 41 front upright reach in cooler-milk 38, ice cream mix 41 make table-cut tomatoes 39, corn salsa 39 reach in cooler(below make table)-salad mix 39 Frappe reach in cooler-yogurt 38 Coffee reach in cooler-milk 40 reach in cooler(next to drive-thru)-yogurt 40 drive-thru reach in cooler-milk 41 ice cream mix-vanilla 40, 41 --sausage 165
09/29/2015
6
Regular
In
Details not available.
12/29/2014
Details not available.
01/21/2014
Details not available.
02/14/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).
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