KDA_4_20211A2 - --Located on the shelving for clean dishes, there was one large plastic container with cracks. COS. Item was placed in trash.
KDA_4_60111A - --Located on the shelving for clean dishes, there were 5 dish items with dried food debris. 2 bowls, 2 plates, 1 measure cup. COS. Items were placed at dish area. Located in the drawer for clean dishes, there was one scoop with dried food debris on the food surface. COS. Item was placed at dish machine. Located on the shelving for clean dishes, there were 3 out of 10 plastic containers with tape residue. COS. Items were placed at dish area.
KDA_4_60211E4 - --The ice machine guard plate has visible black mold on the edges.
KDA_4_90312A - --Located in the unisex toilet room, there were 8 rolls of single use paper towel rolls and 10 packages of single use napkins sitting on the shelf directly above the toilet. PIC said both items were used for hand towels at hand sinks and napkins at the eating tables. COS. Items were moved.
KDA_5_20511B - --Located at the hand sink in the preparation area there was a large container of white substance sitting inside the sink. COS. Container was moved.
KDA_6_20214 - --The food service unisex toilet room door is not self closing.
KDA_Defacto - --Critical (Critical)
10/26/2015
7
Regular
In
Details not available.
09/25/2014
Details not available.
10/14/2013
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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