MI CHIHUAHUA, 7769 QUIVIRA RD, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Name: MI CHIHUAHUA
Type: Restaurant
Address: 7769 QUIVIRA RD, LENEXA, KS 66216
Phone: 913-268-4995
Total inspections: 6
Last inspection: Dec 18, 2015

Restaurant representatives - add corrected or new information about MI CHIHUAHUA, 7769 QUIVIRA RD, LENEXA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --All products in BOH labeled. Labels being prepared for FOH products at time of inspection. --Hot water- 107.5 F- handsink	12/18/2015	1	Follow-up	In
4-501.116 - --There are no quaternary ammonia test strips available for 3 vat. KDA_2_30115 - --Food service worker washing hands in 3 vat sink. COS. Educated staff to wash hands in hand sinks only. KDA_3_30111B - --In kitchen, female employee was cutting tomatoes and using her bare hands. COS. Items discarded, employee washed hands and wore gloves. KDA_3_30212 - --There is a container of salt at grill side shelving with no label, there are 2 containers of lime juice (side prep and front line) with no label. COS. Items labeled. KDA_3_30511A1 - --Tomatillas and boxed onions being stored on the floor in back prep. KDA_3_50113B - --3 beef roasts thawing in bus tub, on the floor of the prep area. COS. Roasts placed under running water. KDA_3_50116A2 - --At grill make table, the following products do not meet temperature requirements: sliced tomatoes- 59.7 F, cut lettuce- 58.0 F, cut cabbage- 51.2 F, pork skin- 52.2 F, cooked chicken- 45.5 F, rice- 53.5 F. COS. All items discarded. KDA_3_50118A1 - --In kitchen, nacho cheese in True RIC dated 11/22/15. In make table, portioned beef patties were not date marked. COS. Items discarded. KDA_3_60211B1 - --Bagged chicarinas on front shelving, flan and rice pudding in front RIC are not labeled with common name. KDA_3_60211B2 - --Flan and rice pudding in front RIC are not labeled with ingedients. KDA_3_60211B3 - --Bagged chicarinas on front shelving, flan and rice pudding in front RIC are not labeled with net contents. KDA_3_60211B4 - --Bagged chicarinas on front shelving, flan and rice pudding in front RIC are not labeled with business information. KDA_3_60211B5 - --Flan and rice pudding in front RIC are not labeled with allergen information. KDA_4_10111A - --In True RIC, there are bagged tamales being stored in a Thank You bag. At front Expo line, there are ice cream toppings being stored in a Sterlite container. COS. All items moved. KDA_4_30212A - --There is no thermometer at grill side make table and True RIC in back prep. KDA_4_60111A - --There is visible dried food debris on the meat slicer in back prep area. COS. Taken to ware washing to be washed. KDA_4_90411A - --On back make table, there is a container of single service utensils that are stored with the lip contact surface up. COS. Items inverted. KDA_5_20511A - --There is a large metal bar for the hood assembly placed in the back handsink. COS. Item moved. KDA_5_20515B - --Faucet at 3 vat sink is leaking, and handsink at side prep area is not working. KDA_7_10211 - --On kitchen shelving, there are 2 working containers of blue liquid. Staff identified these as Windex. COS. Chemicals labeled. KDA_7_20111B - --Working container of sanitizer stored on top of an ice cream deep freeze. COS. Chemical moved. KDA_Defacto - --Hot water- 104.3 F- handsink --Pepsi RIC- 38.3 F- ambient temp., True RIC- 32.0 F- beef, gelatin- 40.3 F- Coke RIC. --Pork sandwich- 177.3 F- off grill --Refried beans- 188.2 F- grill holding	12/03/2015	22	Regular	Out
Details not available.	05/01/2014
Details not available.	04/21/2014
Details not available.	04/01/2013
Details not available.	03/19/2013

4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

MI CHIHUAHUA respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
FASIKA RESTAURANT	Lenexa, KS
PERKINS RESTAURANT & BAKERY	LENEXA, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS

Restaurants in neighborhood

Name
VIVE LATINO
ANTOJITOS DEL PERU PERUVIAN FOOD
HAPPY-X
CARNICERIA LUPITA II
FRONTERAS MEXICAN RESTAURANT & CANTINA
CONEY ISLAND
TASTE OF CHINA
FOUR SEASONS PIZZA & PASTA

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses