MOE'S SUB SHOP, 2815 S HYDRAULIC, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: MOE'S SUB SHOP
Type: Restaurant
Address: 2815 S HYDRAULIC, WICHITA, KS 67216
Phone: 316-524-5511
Total inspections: 5
Last inspection: Nov 30, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --An opened package of jalapeno bacon was stored in reach in cooler without open date. Person in charge said it was opened on 11/28. (corrected on site-bacon was properly labeled) A package of opened meatballs with no date were stored in McCall reach in cooler. Person in charge said they were opened on 11/28. (corrected on site-meatballs were properly dated) KDA_6_30111 - --Handwashing sink in back room did not have supply of soap. (corrected on site-soap added to sink) KDA_6_30112 - --There were not any paper towels at handwashing sink in male restroom. (corrected on site-towels added to sink) KDA_6_30114 - --There were not handwashing signs at either front or back handwashing sinks. (corrected on site-signs added to sinks) KDA_7_10211 - --Two liquid soap containers were stored above sanitizing side of rear 3-vat sink. (corrected on site-soap containers moved) KDA_Defacto - --Establishment gets monthly pest control treatments from Independent Elimination Services. --Establishment uses chlorine as sanitizer and has chlorine test strips. --make table-turkey 41, cut tomatoes 41, cut lettuce 41 McCall reach in cooler-roast beef 39, sausage 38 --steam table-meatballs 152, chili 182	11/30/2015	6	Regular	In
Details not available.	11/17/2014
Details not available.	10/28/2013
Details not available.	10/07/2013
Details not available.	06/26/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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MOE'S SUB SHOP, 2815 S HYDRAULIC, WICHITA, KS - Restaurant inspection findings and violations

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