MR. GOODCENTS DELI FRESH SUBS #7, 9542 LACKMAN, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Name: MR. GOODCENTS DELI FRESH SUBS #7
Type: Restaurant
Address: 9542 LACKMAN, LENEXA, KS 66219
Phone: 913-583-8440
Total inspections: 4
Last inspection: Nov 06, 2015

Restaurant representatives - add corrected or new information about MR. GOODCENTS DELI FRESH SUBS #7, 9542 LACKMAN, LENEXA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Roast beef- 37.4 F- display case, ham- 38.8 F- deli case, dress table: top- sliced tomato- 40.2 F, bottom: tuna- 37.3 F, back dress: tuna- 38.1 F, turkey- 39.1 F.	11/06/2015	1	Follow-up	In
KDA_3_30414B1 - --Damp wiping cloths on front line near meat well and dress table not stored in sanitizer solution. COS. Cloths placed in solution. KDA_3_50116A2 - --Tuna salad: 43.7 F- back make table, 59.5 F- dress table (bottom), 48.0 F- dress table (top) KDA_3_50118A2 - --In True RIC in back prep, cooked, portioned pasta with no date mark. Manager states that pasta was cooked and portioned Monday. COS. Product dated. KDA_4_20211A2 - --7 plastic food containers and 2 lids are badly cracked. COS. All items discarded. KDA_4_30111 - --Refrigeration equipment not operating sufficiently to hold appropriate cold temperatures. Meat cabinet- ambient temp. 48.1 F, meat well make table- ambient temp. 47.4 F, dress table ambient temp.- 64.1 F. KDA_4_30212A - --Back make table and dress table have no thermometers provided. COS. Thermometers placed in units. KDA_4_50111B - --2 seals on True RIC and 2 seals on True RIF in back prep are split and coming off doors. KDA_4_60213 - --There is a puddle of food residue in the front display cabinet. COS. Employee cleaned cabinet. KDA_4_90111A - --In back kitchen area, 2 stacks of make table pans being stacked while wet. KDA_5_20515B - --The faucet at back utility sink is leaking. KDA_6_50116 - --Wet mop stored in utility sink, not stored/placed to air dry. KDA_7_10211 - --Working container of chemical under front desk area with no label. COS. Chemical labeled as quat sanitizer. KDA_Defacto - --3 vat sink sanitizer at 200 ppm quat. --Hot water- 106.5 F- handsink --Ice bath- buffalo chicken- 40.0 F. --Tomato bisque soup- 167.4 F- back steam unit.	10/21/2015	13	Regular	Out
Details not available.	09/15/2014
Details not available.	01/02/2014

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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MR. GOODCENTS DELI FRESH SUBS #7, 9542 LACKMAN, LENEXA, KS - Restaurant inspection findings and violations

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