- 4-302.14 - --Facility QT-40 test kit expired 6/1/2015. Test kit tested 3 compartment sink water at 200ppm Quaternary ammonia (parts per million) facility needs to have a current test kit available by next KDA inspection. FWL issued
- KDA_Defacto - --3 compartment sink 200ppm Quaternary ammonia QT-40 test kit. --deli case bulk roast beef 43.2, bulk bologna 41.2, bulk turkey breast 39.6, bulk ham 41.3, make table tuna salad 39.8, sliced tomato 39.4, lettuce cut 40.4, backroom reach in cooler, pasta 40.5, 41.3, diced chicken 40.5, meatballs 41.7, sliced turkey 40.3, sliced tomato 38.4. frozen foods ok. --Deli display case, facility waits to wrap/date mark, partial bulk meats until the end of the day. --Discussed reheating procedures for carry over soups and sauces with owner. --hot holding, broccoli soup 150.4, chicken noodle soup 154.9, meat sauce 152.7 --Note: Discussed cooling procedures with owner and suggested some changes to assure cooled foods are 41.0 or below. --Note: Discussed with employee about when to wash. Educational materials. FOFS booklet. --Owner properly explained / demonstrated thermometer calibration procedures. --US foods
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01/05/2016 | 2 | Regular | In |
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