Mom's Kitchen, 530 E SANTA FE ST, OLATHE, KS - Restaurant inspection findings and violations

Business Info

Name: Mom's Kitchen
Type: Restaurant
Address: 530 E SANTA FE ST, OLATHE, KS 66061
Phone: 913-782-3542
Total inspections: 6
Last inspection: Sep 24, 2015

Restaurant representatives - add corrected or new information about Mom's Kitchen, 530 E SANTA FE ST, OLATHE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --At the wait station wiping cloths were stored in a bucket of solution with no detectable sanitizer. COS: Employee reformulated solution to 50 ppm Cl. KDA_3_50115A - --In the back store room two containers of cooked sausage links, cooked 1.5 hours previously per the employee, were cooling on the counter without any temperature control and with plastic wrap covering the products. The product had a measured internal temperature of 91.4F. COS: At inspector's direction products were transferred to a sheet pan and placed in the freezer to rapidly cool. At 2 hours post cooking the product had a measured temperature of 50.5F KDA_3_50116A1 - --Previously raw, cooked sausage patties were stored in a container out on the counter and not under any temperature or time control at 92.4F. Per the employee the products were cooked 5 hours previously. COS: Discarded. KDA_3_50116A2 - --In the reach-in cooler across from the grill area diced, cooked ham was held at a measured internal temperature of 48.0F, sliced, cooked ham at 46.4F, raw hamburger patties at 46.5F. Per the PIC the products had been stored for less than 4 hours. Per the PIC a repair technician had been in prior to the inspector and identified a Freon leak and low Freon levels. The measured ambient air temperature in the unit was 48.7F. COS: All TCS products were moved to alternate properly operating refrigeration. KDA_3_50118A1 - --In the front RIC cooked, de-shelled boiled eggs are stored with a prep date of 9/16(verified by the PIC). Product is held for 9 days. COS: Discarded. KDA_3_50118A2 - --In a RIC in the back storage room cooked sausage crumbles and cooked chicken pot pie filling, cooked on site on 9/21 per the PIC, are not dated. COS: Date marking provided. KDA_4_30111 - --The reach in cooler across from the grill is not holding Temperature Control for Safety (TCS) foods at 41F or below. The ambient air temperature in the unit was 48.7F KDA_4_60211E4 - --The bulk ice machine had suspect pink slime mold build up on the internal plastic baffle directly above the surface of the ice. KDA_5_20511B - --The hand sink at the wait station had a pitcher of water stored in the basin of the sink. COS: The pitcher was removed and education provided. KDA_5_20515B - --Behind the mechanical dish machine a water supply pipe emanating from the wall is cut off with severe corrosion and scale build up at the end of the pipe. Liquid is slowly leaking from the corroded end. KDA_6_501112 - --In the back storage room there were 3 dead roaches under the coolers and one roach egg sack.	09/24/2015	11	Follow-up to Administrative Order	In
Details not available.	04/09/2015
Details not available.	03/25/2015
Details not available.	03/21/2014
Details not available.	03/11/2014
Details not available.	02/18/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

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Mom's Kitchen, 530 E SANTA FE ST, OLATHE, KS - Restaurant inspection findings and violations

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