NOMAR INTERNATIONAL FOOD, 2056 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: NOMAR INTERNATIONAL FOOD
Type: Restaurant
Address: 2056 N BROADWAY, WICHITA, KS 67214
Phone: 316-269-4590
Total inspections: 5
Last inspection: Dec 30, 2015

Restaurant representatives - add corrected or new information about NOMAR INTERNATIONAL FOOD, 2056 N BROADWAY, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --REPEAT: In reach in case, several containers of ready-to-eat guava paste were next to and in direct contact with several packages of raw bacon. Corrected on site. Gauva paste was moved. KDA_3_30511A1 - --REPEAT: Behind front counter, a bag of peanuts and 2 bags of pinto beans were directly on floor. KDA_3_50118A1 - --REPEAT: In reach in cooler, 6 containers of flan made on site had datemark 12/29/15. Person in charge stated datemark is dated product is be discarded. Corrected on site. Flan was voluntarily discarded. In reach in case, 9 packages of aeinuo (person in charge identified as cream) packed at establishment had datemark 12/18/15. Person in charge said datemark was date product was packed. Corrected on site. Aeinuo was voluntarily discarded. KDA_3_60211B1 - --In retail reach in case, several containers of aeinouu identified by person in charge as cream, packaged in establishment, have no label of common name. KDA_3_60211B2 - --REPEAT: In retail reach in case, several containers of aeinouu packaged in establishment have no label of ingredients. KDA_3_60211B4 - --In retail reach in case, several containers of aeinouu packaged in establishment have no business information. In retail case, several containers of flan and several containers of Flan have "Tienda Del Ahorro" as business name. Tienda Del Ahorro is also the signage present outside and not Nomar International Food. Person in charge was asked what legal name of establishment is since current license is not posted and stated that establishment is Nomar International Food. When asked why the difference in names, person in charge said he's doing business as La Tienda Del Ahorro, with no other operational changes other than name. Person in charge was emailed change form request to change name if that is name to be used on foods packaged in etablishment. KDA_4_60111C - --REPEAT: Handle of walk in cooler has accumulation of dried blood and raw meat present. KDA_8_30411A - --REPEAT: Current license is not posted for public view. Person in charge said license could not be located and is in process of getting another issued. KDA_Defacto - --At meat dept, wiping cloths in chlorine sanitizer measured at 100 parts per million. --Reach in case: sour cream: 37.6F sliced cheese: 37.4F --Reach in case: Ambient: 30.9F	12/30/2015	9	Follow-up	Out
4-101.11 - --Bread was store in and in direct contact with non-food grade sterilite container. Person in charge was educated on non-food and food-grade containers. 4-102.11(B)(1) - --Behind front counter, dried peppers were stored and in direct contact with white trash bag. Person in charge was educated on non-food and food-grade ocntainers. KDA_2_30115 - --Male employee was observed washing hands in food prep sink at meat dept. Employee was educated on where to wash hands. Corrected on site. Sink was washed and employee washed hands at handsink. KDA_3_10111 - --Open container of house made crème in retail reach in case had no label or datemark. Person in charge was not sure when or why crème was opened in retail case. Corrected on site. Crème was discarded. At produce section, a plum was severely wilted and had microbial growth present on surface. Corrected on site. Plum was voluntarily discarded. KDA_3_30211A1b - --In reach in cooler, a several gallons of ready-to-eat milk were next to and in direct contact with cartons of raw shell eggs. KDA_3_30414B1 - --Wiping cloths were held in chlorine sanitizing solution that read at 0 parts per million. Corrected on site. Solution was made and measured at 100 part per million KDA_3_30511A1 - --Behind front counter, a box of peppers was sitting directly on the floor. KDA_3_50116A2 - --In retail reach in case with an ambient of 44.8, a container of country-styled fresh cheese temped at 47.2F, Mexican style string cheese temped at 48.9F, 47.8F, 47.1F, 48.3F, 49.1F, 48.7F, 46.4F, 47.2F. Person in charge said string cheese was in case for more than 4 hours. Corrected on site. Cooler's temperature was adjusted and measured 40.8F. String cheese and fresh cheese were voluntarily discarded. KDA_3_50118A1 - --Several containers of house made fully cooked beans are datemarked 11/16/15. Person in charge said they should read 12/16/15, which is the discard date and employee erred on datemark. Corrected on site. Containers of beans were correctly datemarked. KDA_3_60211B2 - --In reach in cooler, several containers of house made Frescas con crema (crème) had no label of ingredients. KDA_3_60211B3 - --In reach in cooler, several containers of house mae Frescas con crema (crème) had no label of net contents. KDA_3_60211C - --At self-service area, a container of nuts have no label of common name and business information KDA_4_30111 - --Retail reach in cooler storing potential hazardous foods had ambient temperature of 44.8F. Corrected on site. Temperature was adjusted and cheese stored in cooler over 4 hours was voluntarily discarded. Ambient of cooler was 40.8F KDA_4_60111C - --Handles to walk in coolers had accumulation of dried food debris present. Corrected on site. Handles were cleaned. Fan guards of walk in cooler has accumulation of dust, dirt and microbial growth present. KDA_6_20213B2 - --In back store room, a fly control device is located directly above bags of exposed onions. Corrected on site. Device was moved. KDA_6_30111 - --At the handsink at meat dept, there is no hand-cleaning agent. Corrected on site. Soap was supplied to sink. KDA_6_30112 - --At the handsink at meat dept, there is no hand-drying agent. Corrected on site. Disposable paper towels were supplied to sink. KDA_7_20111A - --Behind front counter, a bottle of glass cleaner was directly next to an opened bag of candy. Corrected on site. Cleaner was moved. KDA_7_30111B - --On retail shelf several bottles of dish washing detergent were directly above bottles of goat milk caramel and canned evaporated milk. KDA_8_30411A - --Current license is not posted for public view. KDA_Defacto - --Reach in cooler: cut cantaloupe: 42.7F Reach in case: milk: 42.4F Walk in cooler: raw chicken: 41.9F Reach in cooler next to walk in cooler: fully cooked ham: 42.6F Meat dept reach in cooler: beef steak: 41.3F beef: 41.4F pork: 33.3F Deli reach in cooler: pork head cheese: 38.4F Meat dept reach in cooler: pork link: 40.8F guacamole house made: 38.6F KDA_KAR28_21_203c1 - --Behind front counter on retail shelf, several containers of Sulfatiazol and Sulfatiazol con penicilina pomade had was only labeled in Spanish, with no English label. Corrected on site. Medicine was moved from retail shelf. KDA_KSA65_657a - --Behind front counter on retail shelf, 2 boxes of Infant Advil had expire date 08/15 and 2 boxes of Infant Advil had expire date of 06/15, and box of Angidol had expire date of 07/5015. Corrected on site. Drugs were removed from retail shelf.	12/16/2015	23	Regular	Out
Details not available.	07/22/2014
Details not available.	07/09/2014
Details not available.	02/12/2014

4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

NOMAR INTERNATIONAL FOOD respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
PAPA MURPHY'S PIZZA	WICHITA, KS
JEHOVAH'S GRILL AND COFFEE HOUSE	WICHITA, KS
DRAGON CITY	WICHITA, KS
EL FAROL ROJO CLUB	WICHITA, KS
POLLO EXPRESS	WICHITA, KS
KT COOKIE COMPANY	WICHITA, KS
MCDONALDS AT TALLGRASS	WICHITA, KS
JULIUS' RIB CAGE	WICHITA, KS
TACO PRONTO	WICHITA, KS
CEVICHERIA Y BOTANAS LA ISLA	WICHITA, KS

Restaurants in neighborhood

Name
TACOS MICHOACAN
BUZZWORTHY COFFEE
LA PATRONA
NOA CLUB
TACOS & SALSAS
SUPER DEL CENTRO
GARCIA'S TACOS
LA PELONA DULCERIA

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses