- 4-302.14 - --In kitchen, at 3 compartment sink, no sanitizer test kit available for checking quaternary ammonia sanitizers. COS-Manager had test kit delivered from main kitchen to correct.
- KDA_3_30414B1 - --In preparation kitchen by storage room, wet wiping cloth storage in sanitizer bucket with 0ppm Quaternary ammonia sanitizer. COS-Manager emptied bucket.
- KDA_Defacto - --3 compartment sink 200ppm Quaternary ammonia (parts per million) Tested with inspection test kit. --ala cart 138.6, hot holding cabinets burrito 137.8, nacho cheese 139.6, taco meat 147.3, refried beans 138.6, taco meat 140.8, --Discussed with manager about the timing of logging temperatures for foods on Time as a PHC. --Facility using time as a control for food items on service line. ala cart ham and cheese 43.3, refrigerators, sour cream packets 43.2, food preparation counter, sliced turkey 41.3, walk in cooler, lettuce 42.5, cabbage 42.3, milk 40.7, chocolate milk 40.4, frozen foods ok. --Facility was having walk in cooler serviced at time of inspection. A check of food items showed none out of temperature requirements. --Manager showed good calibration process for 2 thermometers. --Wichita schools main kitchen
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10/12/2015 | 3 | Regular | In |
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