OASIS LOUNGE, 4121 W MAPLE, Wichita, KS - Restaurant inspection findings and violations

Business Info

Name: OASIS LOUNGE
Type: Restaurant
Address: 4121 W MAPLE, Wichita, KS 67209
Phone: 316-943-9260
Total inspections: 3
Last inspection: Oct 12, 2015

Restaurant representatives - add corrected or new information about OASIS LOUNGE, 4121 W MAPLE, Wichita, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --This is not cited as a violation: [raw hamburger1] was stored above [raw bacon 2]. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. KDA_3_50116A2 - --In kitchen, south refrigerator,in door, salad lettuce 50.7, lettuce 47.2. COS-Lettuce and salad lettuce cut less than 3 hours earlier. Employee relocated lettuce to colder part of refrigerator to continue chilling to 41.0. On food production counter, cut lettuce 49.3 and cut tomatoes 50.4. COS-Both lettuce and tomato were cut 3 hours earlier so employee replaced ice around containers. KDA_3_50118A2 - --In kitchen southern refrigerator, white gravy not date marked. COS-Owner said gravy opened Saturday 10/10/2015 so owner date marked, In kitchen, walk in cooler, sliced corned beef not date marked. COS-Employee said package removed from freezer Friday 10/9/2015. Employee date marked to correct. KDA_3_60311A - --Facility undercooks meat products without a consumer advisory in facility. COS-Owner made sign and posted consumer advisory in establishment. KDA_Defacto - --Ben E. Keith --Chili 184.6 --discussed reheating procedures for left over chili from 1 day to the next. --Owner explained that facility cools using ice to 40.0 at the end of the night on foods like chili. --South refrigerator, gravy 40.2, Food production counter, diced tomato 40.2, North refrigerator, hamburger patties 41.5, boiled eggs 39.1, walk in cooler, corned beef sliced, 39.3, cottage cheese 37.3, sour cream 37.8, frozen foods ok.	10/12/2015	5	Regular	In
Details not available.	06/20/2014
Details not available.	03/19/2014

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.

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OASIS LOUNGE, 4121 W MAPLE, Wichita, KS - Restaurant inspection findings and violations

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