- KDA_Defacto - --Dish washer 178.3 --Evco, US Foods, Sysco --Food service line, chicken nuggets 155.5, refried beans 155.7, potato wedges 140.2 --Manager described procedure for checking calibration of thermometers correctly. Inspector, suggested keeping thermometer probe in ice water while adjusting to speed up check on thermometer holding calibration. --Manager explained that facility does not carry over cooked foods for service the next day. --walk in cooler, chicken Quesada 41.3, milk 39.6, potato wedges 30.1, chocolate milk 40.6, milk service cooler, milk 39.6, chocolate milk 39.8, --Wet wiping cloths 300ppm quaternary ammonia. Facility sanitizer manufacturer label allows for concentration from 150-400ppm (parts per million) Discussed making sure all wiping cloths are stored in sanitizer between uses.
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11/04/2015 | 1 | Regular | In |
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