OSCAR'S, 1424 SW LANE, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: OSCAR'S
Type: Restaurant
Address: 1424 SW LANE, TOPEKA, KS 66604
Phone: 785-234-9294
Total inspections: 5
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about OSCAR'S, 1424 SW LANE, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --In the walk in cooler, there was a carton of raw brown shell eggs sitting on top of a carton of ready to drink beer. COS-eggs were moved. KDA_3_50118A1 - --In the walk in cooler, the following items were dated and held for more then seven days: made on site ham and beans, dated with a discard date of 1/8. Cooked on site taco meat, discard date was 1/15. Made on site white gravy, with a discard date of 1/13. cooked and made on site enchilada's, with a discard date of 1/17. COS-all items were voluntarily discarded. KDA_4_20211A2 - --In the kitchen on the knife strip, there was a knife stored as clean with the handle melted. On the metal rack in the kitchen, stored as clean was one container that was pitted along the food contact surface. COS-items were discarded. KDA_4_204112B - --There are no thermometers in the reach in cooler in the bar or the Hot point reach in cooler in the kitchen. KDA_4_60111A - --Stored as clean on a metal shelf in the kitchen, two containers and one lid that had sticker residue. Stored as clean on a knife strip in the kitchen, one knife that had dried on food debris on the blade near the handle. COS-all items were placed for rewashing. KDA_4_60211E4 - --The ice machine, has a small amount of brown mold on the right side of the plastic deflector and wall. KDA_4_90311C - --In the kitchen stored on a rack above the make table, the single serve items are open and not protected from contamination. KDA_4_90411A - --There is a container of serving utensils that have the food contact surface facing up, so they will be touched. COS-utensils were placed the other way. KDA_6_20215A3 - --The front door has about 1/4" gap along the bottom. KDA_6_30112 - --There were no hand drying towels at the bar hand washing sink. COS(corrected on site)-towels were placed at hand washing sink. KDA_6_30114 - --The following areas did not have hand washing signs, men's and women's restroom, hand washing sinks in the bar and in the kitchen area. COS-hand washing signs were left. KDA_Defacto - --Frozen food is frozen. --Walk in cooler, ambient 37.8F. Hot point reach in cooler in the kitchen, shredded cheese 34.1F. Reach in cooler in the bar, ranch dressing 40.4F.	01/20/2016	12	Regular	In
Details not available.	09/25/2014
Details not available.	05/12/2014
Details not available.	05/12/2014
Details not available.	07/16/2013

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

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OSCAR'S, 1424 SW LANE, TOPEKA, KS - Restaurant inspection findings and violations

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