PACIFIC COAST PIZZA INC, 7718 N 37TH - SUITE 500, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: PACIFIC COAST PIZZA INC
Type: Restaurant
Address: 7718 N 37TH - SUITE 500, WICHITA, KS 67226
Phone: 316-201-4743
Total inspections: 1
Last inspection: Aug 26, 2015

Restaurant representatives - add corrected or new information about PACIFIC COAST PIZZA INC, 7718 N 37TH - SUITE 500, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --There was a carton of raw shell eggs in the glass reach in cooler on the line directly above bulk containers of ketchup and salsa. COS- PIC moved the eggs to the bottom shelf. There was a box of raw shell eggs stored directly over RTE cheeses in the outside walk in cooler. COS- PIC moved the raw shell eggs to the bottom shelf. KDA_3_50116A2 - --There were approximately 10 prepped salads (in bowls) on a tray on top of the make table that measured at 47F. PIC stated the salads were prepped approximately 1 hour prior. COS- PIC moved the tray to the cooler for rapid cooling. KDA_3_50118A1 - --3-501.17(A)- There was a container of sliced salami (done on site) in the center reach in cooler that was date marked 8/12. PIC stated that 8/12 was the prep and freeze date and that the salami was pulled from the freezer on Monday 8/24. COS- PIC correctly date marked. Educated PIC on proper date marking. KDA_3_50118A2 - --There was an opened container of precooked lasagna in the center reach in cooler without any date marking. PIC stated the lasagna was opened and placed in the cooler on Monday 8/24. COS- PIC correctly date marked. There were three opened gallon of milk (chocolate, whole, lowfat) in the glass reach in cooler on the line without any date marking. PIC stated all three were opened on Monday 8/24. COS- PIC correctly date marked. There were three containers of cooked and shredded chicken and 2 containers of sliced turkey in the outdoor walk in cooler without any date marking. PIC stated both items were prepped at open yesterday 8/26 (11AM). COS- PIC correctly date marked. KDA_4_60111A - --There were approximately 10-15 food storage containers on both clean utensil racks with old date sticker residue along the sides. The pans were all stacked together. COS- PIC moved all pans to the warewashing area for additional cleaning. There were approximately 5-10 food storage containers and 5-10 food storage lids on the clean utensil racks with old dried food along the food contact surfaces. COS- PIC moved all dishes back to the warewashing area for additional cleaning. KDA_7_10211 - --There was a working spray bottle of clear liquid on the counter by the bar without any common name listed on the label. PIC identified the product as sanitizer. COS- PIC correctly labeled. KDA_7_20111A - --There was a working spray bottle of sanitizer stored on the wire rack shelf in the bar directly next to several bottles of Patron liquor and clean glasses. The spray nozzle was facing the liquor bottles and glasses. COS- PIC moved the chemical to a different area. KDA_7_20111B - --There was a aerosol spray can of stainless steel cleaner on the wire rack in the bar area directly above clean glasses. COS- PIC moved the chemicals to a different area.	08/26/2015	8	Follow-up to Administrative Order	In

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PACIFIC COAST PIZZA INC, 7718 N 37TH - SUITE 500, WICHITA, KS - Restaurant inspection findings and violations

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