KDA_4_60111C - --Area between the Bread Oven and the Hood had dust accumulation that was above food contact surfaces. Ice Maker cover had dust accumulation that was above food contact surfaces.
KDA_4_60211E4 - --The ice dispenser on the dining area soda machine had appearance of mold growth.
KDA_5_20511A - --Handwashing sink near the 3 Vat sink had soup trays sitting in the sink basin making it inaccessible. PIC COS.
KDA_Defacto - --Facility uses a licensed pest control operator. Last treatment was provided on 08/21/2015. --Facility was either thawing by cooking or under temperature control (in WIC or RICs). --Facility was washing apples in an indirectly plumbed sink. --Front RIC: Single Containers Cream Cheese 38, 39
12/01/2015
4
Regular
In
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
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