KDA_3_50116A2 - --In reach in cooler, box of single serve yogurt temped at 45.3F. Person in charge said they were just placed in reach in cooler less than one hour ago after receiving. It was suggested that yogurt stays in reach in cooler until lunch is provided. Corrected on site. Box of yogurt will remain in reach in cooler for rapid cooling until service.
KDA_6_20214 - --Door to toilet room utilized by food staff is not self-closing.
KDA_Defacto - --milk case 1: chocolate milk: 36.3F milk case 2: white milk: 38.4F reach in cooler: string mozzarella cheese: 39.9F --Milk case: Ambient: 35.6F Milk case 2: Ambient: 36.9F Reach in cooler: Ambient: 36F --Reach in hot-holding unit: mashed potatoes
10/13/2015
3
Regular
In
Details not available.
02/25/2015
Details not available.
10/20/2014
Details not available.
02/27/2014
Details not available.
10/29/2013
Details not available.
05/07/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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