PEI WEI ASIAN DINER, 2441 N MAIZE RD STE 1501, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: PEI WEI ASIAN DINER
Type: Restaurant
Address: 2441 N MAIZE RD STE 1501, WICHITA, KS 67205
Phone: 316-729-7285
Total inspections: 7
Last inspection: Aug 25, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --In kitchen, bulk containers of rice and flour not labeled with common name. KDA_3_50116A2 - --In walk in cooler, Raw marinated steak, 50.9, 51.7, 51.8. Steak was in cooler with ambient air temperature of 50.4 for more than 4 hours. COS-Manager chose to discard VD. Repeat NONC. IN walk in cooler, Cut lettuce wedges 51.3, 51.4 in cooler with ambient air 50.4 for more than 4 hours COS-Manager chose to discard lettuce. VD NONC Repeat. In walk in cooler, bag of bean sprouts 54.4 in cooler with ambient air temperature of 50.4 for more than 4 hours. COS-manager chose to discard VD NONC Repeat. In walk in cooler, cut cabbage 51.5 in walk in cooler with ambient air temperature 50.4 COS-Manager chose to discard VD NONC Repeat. In walk in cooler, pasta 50.4, 49.8 and 50.2 in walk in cooler for more than 4 hours with ambient air temperature 50.4. COS-Manager discarded pasta, NONC, repeat VD. Manager placed all food items in cooler less than 4 hours on ice to maintain temperatures. KDA_4_30111 - --Walk in cooler ambient air temperature 50.4 with food products over 41.0. Repeat, NONC. All food items discarded that were not placed into walk in cooler less than 4 hours earlier. Foods produced less than 4 hours were placed on ice. Manager explained that the compressor is not working properly and the company is exploring replacement. KDA_4_60111A - --In dish area, 3 plates stored as clean with dried on food on plate. COS-Corrected on site manager had employee re-clean dish. Repeat NONC KDA_4_90311B - --In dish area, on clean dish shelf, serving plates stacked wet. KDA_Defacto - --At grill, Pei Wei chicken salad chicken 183.6 --Discussed silo system with fill in manager. --Dish washer 200ppm Chlorine (parts per Million) --Food production line, diced tomato 43.2, sushi 39.4, lettuce 42.7, crab wonton 39.5, Pork roll 39.4, eggs 46.0, Bean sprouts 40.4, rice noodles 43.0, sweet and sour chicken 42.7, raw chicken 39.8, Walk in cooler, pork 41.6, Crab meat 34.6, case shrimp 40.6, --Food production line, Hot and sour soup 159.5, White rice 184.6, brown rice 190.4, --Service line wet wiping cloths 400ppm Quaternary ammonia (Manufacturer label allows 150-400ppm)	08/25/2015	6	Follow-up to Administrative Order	Out
Details not available.	04/08/2015
Details not available.	03/30/2015
Details not available.	10/20/2014
Details not available.	10/16/2014
Details not available.	10/08/2014
Details not available.	02/26/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.

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PEI WEI ASIAN DINER, 2441 N MAIZE RD STE 1501, WICHITA, KS - Restaurant inspection findings and violations

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