PEPPER JAX GRILL, 919 MASSACHUSETTS, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: PEPPER JAX GRILL
Type: Restaurant
Address: 919 MASSACHUSETTS, LAWRENCE, KS 66044
Phone: 785-856-4529
Total inspections: 5
Last inspection: Aug 27, 2015

Restaurant representatives - add corrected or new information about PEPPER JAX GRILL, 919 MASSACHUSETTS, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --There was a container of dry crystals with no label. PIC said it was rice seasoning. COS. Item was labeled. KDA_3_30412A - --Located in the rice seasoning container, the scoop was laying inside and the handle was touching the food. COS. Item was removed. KDA_4_60111C - --The cabinets in the self-service area have an accumulation of trash and sticky food debris on the inside shelving. KDA_4_60211E4 - --The ice chutes at the self-serve soda station had visible pink mold. COS. PIC took them off the machine and cleaned them. KDA_5_20515B - --The hand sink in the back kitchen area, has a leaky pipe under the sink and the water goes all over the floor or a bucket is under it. The preparation sink has a constant drip from the faucet. KDA_Defacto - --Front door gap has been fixed. --Hand sink hot water temperature: mens toilet room 104.4F sink in the back kitchen area 110.5F	08/27/2015	6	Follow-up	In
KDA_3_30211A1b - --Located in the RIC, there were two raw shell eggs sitting directly on top of the container of RTE Raw carrots. COS. Eggs were discarded. KDA_3_30412A - --Located inside the rice salt, the scoop spoon was laying inside with the handle touching the salt. COS. Spoon was removed. KDA_4_20211A2 - --Located on the shelf for dry clean dishes, there were two plastic containers with cracks in the sides. COS. Items were placed out of use. KDA_4_60111A - --The table mounted can opener blade had dried food debris. Employee did not know when it was last washed. COS. Item was placed in dish machine. KDA_4_60111C - --The handles on the RIC have dried food debris. The vent cover on the RIC has lent debris. The fan in the kitchen has lent debris on the blades and cover. The shelf for storing clean pans has an accumulation of dried food debris. The cabinets in the self-service area have an accumulation of trash and sticky food debris on the inside shelving. KDA_4_60211E4 - --The self-serve soda machine ice chutes have visible pink slimy mold. KDA_4_90311A - --Located in the basement area, there is 1 case of plastic single use containers, 1 case of single use bowls, and 3 case of single use gloves sitting directly on the floor. KDA_5_20212A - --The water at the hand sink in the back area is only 85.3F. The water at the mens toilet room hand sink is only 94.6F KDA_5_20515B - --The hand sink in the back area has a leak from the piping. It either leaks all over the floor or it has a bucket under it. KDA_6_20215A3 - --The front door has a gap in the bottom and sides that are more than 1/2 inches. KDA_6_50112A - --The ceiling vents above the dish machine and above the rice cooker have an accumulation of lent and dirt debris. KDA_Defacto - --Cold meat table philly beef 35.6F Cold make table: diced tomato 42.3F	08/17/2015	12	Regular	Out
Details not available.	05/14/2014
Details not available.	04/24/2014
Details not available.	04/23/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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PEPPER JAX GRILL, 919 MASSACHUSETTS, LAWRENCE, KS - Restaurant inspection findings and violations

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