KDA_3_60211B1 - --10 packages of chocolate chip cookies for sale next to registers did not have label with common name. (corrected on site-label placed next to cookies with common name)
KDA_3_60211B2 - --10 packages of chocolate chip cookies for sale next to registers did not have label with ingredients. (corrected on site-label placed next to cookies with ingredients)
KDA_3_60211B5 - --10 packages of chocolate chip cookies for sale next to registers did not have label with declaration of allergens. (corrected on site-label placed next to cookies with allergens listed)
KDA_4_204112B - --Small customer reach in cooler does not have integrated thermometer for taking ambient temperatures.
KDA_4_60111C - --Ceiling directly in front of walk in cooler fans have accumulation of dust.
KDA_Defacto - --3-vat sink not set-up during inspection. Establishment uses chlorine as sanitizer and has chlorine test strips. --All stored frozen foods are frozen. --Facility gets quarterly pest control treatments. --front customer reach in cooler-hamburger 40 walk in cooler-breakfast burrito 41, milk 41
12/08/2015
6
Regular
In
Details not available.
09/09/2014
Details not available.
07/08/2014
Violation descriptions:
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Restaurant representatives - add corrected or new information about Panda, 1228 SE LOUIS DR, MULVANE, KS »