Name: R & K DOWNTOWN CAFE
Type: Restaurant
Address: 108 S ELM ST, GARDNER, KS 66030
Phone: 913-884-7978
Total inspections: 3
Last inspection: Dec 02, 2015
KDA_3_30414B1 - --Wet wiping cloths are stored in a solution with no detectable sanitizer.
KDA_3_30511A1 - --Food-grade containers of bulk brown sugar are stored directly on the floor in the back storage area.
KDA_3_60211B2 - --Chocolate covered pretzels that are prepared and packaged in the establishment are not labeled with ingredients. COS: Product removed from packaging and will be sold individually out of a retail case. Ingredients are available on-site.
KDA_3_60211B3 - --Chocolate covered pretzels that are prepared and packaged in the establishment are not labeled with net content. COS: Product removed from packaging and will be sold individually out of a retail case.
KDA_3_60211B5 - --Chocolate covered pretzels that are prepared and packaged in the establishment are not labeled with food allergens. COS: Product removed from packaging and will be sold individually out of a retail case. Ingredients, including allergens, are available on-site.
KDA_6_20214 - --The kitchen area toilet room does not have a self-closing door.
KDA_6_30112 - --The restroom handwashing sink and the front kitchen handwashing sink are not provided with paper towels. COS: Towels provided.
KDA_6_50112A - --There is pooling grease on the floor under the cooking equipment.
KDA_Defacto - --The mechanical dish machine is not producing a measurable sanitizer level. (Dishes were not currently being washed at this inspection.) The 3-vat sink is available for wash/rinse/sanitize with sanitizer on-site for use.
12/02/2015
9
Regular
In
Details not available.
11/24/2014
Details not available.
11/13/2014
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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