RADIUS BREWING COMPANY LLC, 610 MERCHANT ST, EMPORIA, KS - Restaurant inspection findings and violations

Business Info

Name: RADIUS BREWING COMPANY LLC
Type: Restaurant
Address: 610 MERCHANT ST, EMPORIA, KS 66801
Phone: 620-208-4677
Total inspections: 4
Last inspection: Aug 31, 2015

Restaurant representatives - add corrected or new information about RADIUS BREWING COMPANY LLC, 610 MERCHANT ST, EMPORIA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --159.6 F on second run of the hot water sanitizing dish wash machine when checked with max/min recording thermometer. --All PHF/TCS checked in refrigeration were acceptable 41 F or below see #31 for temperatures checked. --WIC: 38.3 F on sliced RTE beef RIC in kitchen: 41.0 F RTE pasta Make Tables: South - 38.2 F salsa 41 F roast beef Middle - 41.7 F sliced RTE turkey Pizza MT: 41.2 F pork topping West MT: 39.2 F potato salad 39.4 F mushrooms and tomatoes	08/31/2015	1	Follow-up	In
KDA_3_20213 - --Eggs from farm with no egg license (registration) and not graded - COS by using for personal use or returning to seller. KDA_3_30412C - --Dough table with scrappers stored table and wall - COS by removing and cleaning scrappers. KDA_3_50116A2 - --The middle make table (MT) top had diced RTE chicken at 50.7 to 56 F the west MT in the kitchen had a plastic bag of cut kale was at 54.5 F as it was partially placed above the top of the cooling line of the unit, the MT on the north kitchen wall had PHF's at 44.5 to 46 F (44.6 F artichoke dip, 46.3 F on RTE olives) - ambient air temperature was at 46 F - Manager / Owner turned the thermostat on MT down at 3:12 PM ambient was at 28.4 F. Butter in dish with brush was at 75 F - COS by VD. KDA_4_70211 - --The hot water sanitizing dish wash machine had the hot water booster on the machine turned off the machine was in use and a max/min thermometer when ran through the machine reached a 135.5 F temperature / manager - owner turned on the machine and it reached 178.2 F. KDA_4_90311A - --Boxes of single use cups lids etc. in upstairs storage area on the floor. KDA_4_90311B - --Clean utensils were in a soiled container with spilled food debris on the bottom of the container and the container was holding ball point pens and tools with clean utensils. Containers are holding utensils with the food contact surfaces sticking up and out of the containers with handles down - required to be inverted. for dispensing or grabbing for use. KDA_7_10211 - --Powdered sanitizer in plastic bottle at the bar chemical storage area was unlabeled - COS by labeling sanitizer on container. KDA_Defacto - --138 F on beer cheese soup at steam table. --Bar RIC: 38.5 F container of horse radish WIC: 34 F ambient 34.9 f RTE noodles 35.1 F diced chicken South MT: 42.2 F salsa North MT: 28.2 F ambient after turning down thermostat Middle MT: 43 F at bottom ambient West MT: 41 F at bottom ambient All freezers were with foods frozen solid.	08/20/2015	8	Regular	Out
Details not available.	06/13/2014
Details not available.	04/04/2014

KDA_3_20213 - EGGS shall be received clean and sound and may not exceed the RESTRICTED EGG tolerances for U.S. Consumer Grade B.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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RADIUS BREWING COMPANY LLC, 610 MERCHANT ST, EMPORIA, KS - Restaurant inspection findings and violations

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