RAMEN BOWLS, 125 E 10TH STREET, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: RAMEN BOWLS
Type: Restaurant
Address: 125 E 10TH STREET, LAWRENCE, KS 66044
Phone: 785-842-6957
Total inspections: 2
Last inspection: Nov 23, 2015

Restaurant representatives - add corrected or new information about RAMEN BOWLS, 125 E 10TH STREET, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30115 - --The employee in the dish area did a complete hand wash in the rinse sink of the 3 vat sink, and she was also doing dishes and rinsing dishes in the same sink. COS. Educated staff. KDA_7_10211 - --Located in the dish area, there was one bottle of blue liquid with no label. PIC said it was dish soap. COS. Bottle was marked. KDA_Defacto - --The cook was cooling boiled eggs in an ice water bath. Water temperature after one hour was 68F.	11/23/2015	3	Follow-up	In
KDA_2_40111 - --Located on a shelf directly above the preparation table where the cook was preparing sliced roast, there was a personal drinking cup with liquid inside. The cook said it was hers. COS. Cup was moved. Educated staff. Located above the clean sanitized dishes and sanitize solution for clean dishes, there was one personal drinking cup with liquid inside. Employee said it was hers. COS. Cup was moved. Educated staff. KDA_3_30414B1 - --There was one wet wiping cloth sitting on the counter in the bar area and one wet wiping cloth sitting on the cooking area counter. The wiping cloths were not in the sanitize solution. KDA_3_50116A1 - --Located at the make table there was one bowl of cooked chicken sitting at a temperature of 122F. The cook then added new cooked chicken on top of the out of temperature chicken. COS. PIC destroyed chicken and made fresh batch. KDA_3_60311A - --Menus do not have the undercooked food items identified. Menus do have the disclaimer "consuming raw or soft boiled, braised eggs may increase your risk of food-borne illness". COS. PIC marked each menu with a marker so that the foods are now identified. KDA_4_20211A2 - --Located on the shelving for clean dishes, there were 3 plastic food containers with cracks and melted areas and are not cleanable. COS. Items were removed from shelving to be destroyed. KDA_4_60111A - --Located on the shelving for clean dishes there were 2 pans with duct tape on the outside. COS. Pans were placed at dish area to removed tape and rewash. Educated staff. KDA_4_60111C - --The vent hood area and filters have an accumulation of grease debris. KDA_4_90311A - --Located in several locations in the FE there were 5 cases of single use items sitting directly on the floor. 1 case each: napkins, bowl, cups, chopsticks, forks. KDA_5_20511B - --Located at the hand sink in the upstairs area, the sink had a drinking glass inside and ice had been recently dumped. PIC said they use it for hand washing and for dumping drinks. COS. Educated staff. KDA_5_20515B - --The hand sink in the cooking area has a constant drip from the faucet. KDA_6_30311A - --Located above the rack for clean dishes in the dish area and above the cooking stove there are several lights that are not working. KDA_6_50112A - --The floor areas in the bar and cooking area and under equipment have an accumulation of black sticky debris. The storage room under the stairs has an accumulation of clutter and it is not possible to clean the floor or look for pest activity. KDA_7_10211 - --Located on the shelf in the cooking area there was one red bucket with liquid inside and no label. PIC said it was sanitizer solution for wiping cloths. COS. Bucket was labeled. KDA_7_20111A - --Located on the shelf in the cooking area there was one bucket of sanitizer sitting beside 1 pan of dry noodles. COS. Chemical was moved. KDA_7_20111B - --Located on shelving directly above the clean sanitized dishes and the in use sanitize solution for clean dishes, there were 14 gallons of sanitizer and 4 gallons of bleach, and 1 bottle of hand sanitizer. COS. Chemicals were moved. Educated staff. KDA_Defacto - --Critical (Critical)	11/12/2015	16	Regular	Out

KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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RAMEN BOWLS, 125 E 10TH STREET, LAWRENCE, KS - Restaurant inspection findings and violations

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