RESTAURANTE LAS BRISAS, 315 COMMERCIAL, EMPORIA, KS - Restaurant inspection findings and violations

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Business Info

Name: RESTAURANTE LAS BRISAS
Type: Restaurant
Address: 315 COMMERCIAL, EMPORIA, KS 66801
Phone: 620-340-8091
Total inspections: 8
Last inspection: Sep 14, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_4_60111C - --Still much needed cleaning needed behind and under ice maker and refrigerators in the kitchen area - grease and food debris located here.
  • KDA_6_20215A1 - --Back door with 1/4 inch gap at threshold
  • KDA_6_501112 - --Five dead roaches were on the floor in the kitchen area near the corner entrance to dining area at the floor / wall juncture - owner vacuumed them up - no live roaches seen in facility.
  • KDA_6_501114A - --The ice maker in the kitchen is broken and not being used.
  • KDA_Defacto - --All PHF / TCS foods in new refrigerators Freezers with foods frozen solid --Make Table: 42.8 F salsa at top 43 F shredded lettuce at top 42.4 F grated cheddar cheese at top Three new Frigidare refrigerators: 354.4 F cut melons 37.0 F open container of milk 42.1 F open bag of shredded mozzarella cheese Older east black Frigidare refrigerator at 54 F - bottle sodas / bottle water and whole fruits and vegetables in this unit only.
09/14/20155Follow-upIn
  • KDA_3_30211A1a - --Raw hamburger chub in RIC over plastic bag of raw green peppers. Carton of raw shell eggs in RIC over sitting on top of raw tomatoes - COS by VD of raw beef and eggs due to being removed due to being out of temperature > 4 hours.
  • KDA_3_50113A - --Container of raw meat was thawing at room temperature until inspector entered kitchen then it was placed in RIC - meat still below 41 F on exterior surface of thawing meat.
  • KDA_3_50116A2 - --Make Table next to grill in kitchen with Salsa at top t 49.3 F / Shredded mixed cheeses at 48 F / Cheese and bean at the bottom made yesterday in MT overnight at 51.1 F Three door RIC ambient at 55 F with internal thermometer - Cut watermelon in bowl at 52.1 F / 3 packages of Country Style pork ribs at 50.7 F / Cooked RTE beef in stainless steel pan at 55.4 F / large bowl raw pork meat at 58.5 F RTE pork in plastic bag at 51.9 F / Kroger Queso Blanco cheese at 67.1 F, three containers of sour cream at 62.4 F and chub of raw hamburger at 62.4 F.
  • KDA_3_50116B - --Four eggs in carton sitting out at room temperature along with a full carton of raw shell eggs - COOK placed them in RIC when inspector came into kitchen - 84.9 F on probed egg with thermometer - COS by VD.
  • KDA_3_50118A2 - --Open moldy block of hard cheese in RIC no date mark, dried pan of RTE pork in RIC with no date mark, open container of dried sour cream in RIC no date mark, open can of nacho cheese in RIC with dried top - owner VD can due to being no good or too old to serve (his opinion) - PHF / TCS in cold hold > 24 hours - COS by VD due to cold holding temperatures > 50 F > 4 hours.
  • KDA_4_20311 - --Manager / Owner found one probe thermometer in kitchen - thermometer reading at 150 F at kitchen temperature of 85 F - owner tossed thermometer in trash can.
  • KDA_4_30111 - --Make table and RIC with all PHF / TCS foods above 48 F to 62 F ambient internal temperatures at 48 and 55 F.
  • KDA_4_60111A - --Three cutting knives in employee hand sink basin all with dried food debris on blades - COS by taking to soiled dish bus tub to be washed.
  • KDA_4_60111C - --Mixer on food preparation table with dried food debris on mixer and table.
  • KDA_5_20511A - --Employee hand sink in the kitchen with the wash basin full of three spray bottle cleanser,three green scouring pads, a food mixer and three knives - COS as inspector removed all from the basin in order to wash hands.
  • KDA_5_20511B - --Employee hand sink in the kitchen with the wash basin full of three spray bottle cleanser, three green scouring pads, a food mixer and three knives - COS as inspector removed all from the basin in order to wash hands.
  • KDA_6_20215A1 - --Back rear door with 1/2 inch gap at threshold.
  • KDA_6_30111 - --No soap at the front waitress serving area employee hand sink and no paper towels at the kitchen employee hand sink - COS by supply with paper towels and soap.
  • KDA_6_50111 - --Roof leak water damaged ceiling tile on north wall ceiling with container full of rain water and hung plastic bag with rain water. Ceiling tiles missing in mens restroom due to roof leak,
  • KDA_6_501111A - --A live female cock roach with egg case was seen crawling under the black kitchen refrigerator.
  • KDA_6_50112A - --Spilled dried food encrusted and on floors and floor wall juncture especially under RIC, make table, grill, under broken ice maker and black refrigerator.
  • KDA_7_20711B - --Isopropyl alcohol bottle on AC unit in back window above food preparation table, clean dish shelving with bottles of Clomoxin medicine and Noproxeno vontur medicine over clean tubs of utensils - COS by moving all.
  • KDA_Defacto - --Steam table: 178.7 F RTE beef 177.3 F RTE pork 172.6 F pork
09/03/201518ComplaintOut
Details not available.03/02/2015
Details not available.02/16/2015
Details not available.01/21/2014
Details not available.01/09/2014
Details not available.03/11/2013
Details not available.02/27/2013

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