SAM'S CLUB #6275, 3084 N MAIZE RD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SAM'S CLUB #6275
Type: Restaurant
Address: 3084 N MAIZE RD, WICHITA, KS 67205
Phone: 316-347-2578
Total inspections: 5
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about SAM'S CLUB #6275, 3084 N MAIZE RD, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --At 9:25am, pizza sauce in the snack kitchen MT bottom was at 47.3F. Employee said the sauce had been taken out of the WIC, opened, and poured into the container at approximately 9am. According to the employee, the process took approximately ten minutes. When rechecked at 10:55am, pizza sauce was in the WIC at 48.9F. COS: employee moved pizza sauce to the freezer for quick cooling. In bakery island display case, cheese cake bites were at 47.3. In island display case 1, porcini mushroom ravioli was at 46.7F. In island display case 3, ham roast were at 45.7F. In island display case 4, chicken fajitas were at 46.9F and chicken meatballs were at 44.7F. In all cases, items had been stacked higher than recommended fill lines, preventing proper air circulation to all parts of each cooler. COS: items pulled from retail shelves and discarded. Recommended checking for proper air flow (items not stacked above recommended fill line every two hours. KDA_Defacto - --Meat room walk in cooler (WIC): beef chuck eye - 32.8F	12/21/2015	2	Follow-up	Out
KDA_3_20215 - --Two cans of corn and one can of tomato sauce were dented, compromising the integrity of the top seam. COS: PIC moved cans to returns. KDA_3_30211A1b - --Ready to eat (RTE) horseradish finishing sauce was stored in direct contact with raw sirloin and beef steak. COS: Person in charge (PIC) moved sauce to another location until dividers can be obtained. KDA_3_30412A - --The handle of a cup used to scoop pizza cheese was stored with the handle in contact with the cheese. COS: PIC moved scoop to warewashing area. KDA_3_50116A2 - --A container of deli sliced turkey breast in the deli display case was at 51.2F. It is suspected that the cooler was recently in defrost causing the front row of product, which has the most exposure to warm air, to rise in temperature. COS: PIC voluntarily discarded (VD) six packages of sliced deli turkey from the front row. Recommended monitoring temperatures in this case throughout the day. KDA_4_60111A - --Knives stored as clean in the meat prep area had rust buildup. COS: moved to warewashing area for additional cleaning. KDA_6_20215A3 - --The second bay door in the storage area had a hold approximately one inch in diameter at the bottom right corner, and a gap approximately 3 inches long and a quarter inch wide at the bottom left edge. KDA_6_30112 - --Both disposable hand towel dispensers in the meat area were out of paper towels. Corrected on site (COS): dispensers refilled. KDA_7_20111B - --In the produce walk-in cooler, a bottle of sanitizer was stored above a case of juice. In the storage area behind the meat area, a bottle of stainless steel polish was stored on the disposable towel dispenser and over single-use disposable gloves. COS: PIC moved chemicals to a different location. KDA_7_20911 - --Employee coats were hanging on a shelf over single-use items and ketchup in the snack kitchen. Employee personal clothing and cell phone was stored on a shelf over an open case of single-use portion cups. KDA_Defacto - --Bakery walk in cooler (WIC): ambient air (AA) - 42.3F. Bakery display case: carrot cake - 34.7F. Cupcake display case: cheesecake - 37.2F Meat room: AA - 43.0F	12/08/2015	10	Regular	Out
Details not available.	10/07/2014
Details not available.	07/01/2014
Details not available.	05/09/2014

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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SAM'S CLUB #6275, 3084 N MAIZE RD, WICHITA, KS - Restaurant inspection findings and violations

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