KDA_3_10111 - --In bar well, bottle of syrup had several dead fruit flies inside and on shelf bottle of vodka had dead several fruit flies inside. Corrected on site. Syrup and vodka was voluntarily discarded.This is a repeat but the only repeat violation observed.
10/19/2015
1
Follow-up
In
4-302.14 - --There is no chlorine test strips for the sanitizer used.
KDA_3_10111 - --On bar shelf, the following bottles had fruit flies inside product: Barcari 151, Bushmill's Irish Whiskey, Hangar 1 Vodka, Tullamore Irish Whiskey, Weller Special Bourbon, Dewar's White Label scotch. Corrected on site. Bottle were discarded.
KDA_4_60111C - --Soda nozzle holder at bar area has heavy accumulation of soiled residue present inside inner cavity. Corrected on site. Holder was moved to be cleaned.
KDA_4_60211E4 - --Ice bin has black microbial growth present on inner lip. Corrected on site. Bin was cleaned.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20315 - --Soda carbonator does not have an dual check valve with an intermediate vent.
KDA_6_30114 - --There are no handwashing signs in the mens and womens utilized by employees. Corrected on site. Issued handsigns.
10/08/2015
7
Regular
Out
Details not available.
12/04/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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