Stevie Rae's, 555 SW 39TH ST, TOPEKA, KS - Bar inspection findings and violations

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Business Info

Name: Stevie Rae's
Type: Bar
Address: 555 SW 39TH ST, TOPEKA, KS 66609
Phone: 785-783-2115
Total inspections: 4
Last inspection: Nov 16, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50118A2 - --Located in the Beverage Air reach in cooler (RIC), there was a Ziploc bag of cooked beans and a Ziploc bag of cooked chili with no dates. The kitchen employee stated that they had been made on 11/14. COS- dated. Located in the RIC under the make table, there was an opened package of hot dogs with no date. The kitchen employee stated that it had been opened 11/12. COS- dated.
  • KDA_4_50111B - --The seal of the Beverage Air RIC is torn at the bottom.
  • KDA_4_60111A - --Located on the clean dish shelf behind the three vat sink, there was one plastic food container stored as clean that was soiled with dried food debris. Corrected on site (COS)- moved to wash area. Located on the clean dish shelf behind the three vat sink, there was one plastic food container lid stored as clean that was soiled with sticker residue. COS- moved to wash area.
  • KDA_4_90311A - --Located in the storage room, there was a box of single use plastic cups stored on the floor.
  • KDA_6_50111 - --There is paint chipping on the floor of the bar area and the kitchen.
  • KDA_7_10211 - --Located on a shelf in the storage room, there was an unlabeled spray bottle of clear liquid which the kitchen employee identified as degreaser. COS- labeled.
  • KDA_7_20111B - --Located in the bar area, there was a shelf with window cleaner, furniture cleaner, and various other chemicals stored above a shelf with plastic pitchers. COS- moved.
  • KDA_Defacto - --Provided Focus on Food Safety book
11/16/20158Follow-upOut
  • KDA_3_10111 - --Located in the walk in cooler (WIC), there was one green pepper that was moldy. Corrected on site (COS)- discarded. Located in the WIC, there was a container of white gravy and a container of brown gravy with no date marks. The kitchen employee did not know when they had been made. COS- discarded.
  • KDA_3_30212 - --Located on a shelf above the stove, there was an unlabeled container of orange liquid and an unlabeled container of red liquid which the kitchen employee identified as wing sauce and meatloaf sauce. COS- labeled. Located on the shelf next to the grill, there was an unlabeled container of clear liquid and an unlabeled container of yellow liquid which the kitchen employee identified as water and oil. COS- labeled.
  • KDA_3_50118A2 - --Located in the RIC under the MT, there was an opened package of hot dogs with no date mark. The kitchen employee indicated that the hot dogs had been opened on 10/29. COS- dated. Located in the Beverage Air RIC, there was a bag of pork green chili and a bag of cooked pinto beans with no date mark. The kitchen employee indicated that they had been pulled from the freezer on 10-30 after being in the freezer since the day they were made. COS- dated. Located in the WIC, there was a tray of enchiladas that were not date marked. The kitchen employee indicated that they had been made yesterday but did not know what time. COS- dated. Located in the RIC under the bar, there was an opened carton of half and half with no date mark. The bartender indicated that she had opened it 10/31. COS- dated.
  • KDA_3_60311B - --The menu did not have asterisks next to the menu items that are available to be cooked to order (steaks, hamburgers). COS- made consumer advisory sign for items to be cooked to order and posted on wall. Kitchen employee said they will add the asterisks to the menus.
  • KDA_4_20211A2 - --Located on the dish shelf behind the three vat sink, there were two plastic food containers that were cracked. COS- discarded. Located on the dish shelf behind the three vat sink, there were three plastic food containers that had the corners chipped off. COS- discarded. Located in a container on the dish shelf behind the three vat sink, there was a metal whisk that had plastic peeling off of the food contact surface. COS- discarded.
  • KDA_4_50111B - --The seal of the Beverage Air RIC is torn at the bottom.
  • KDA_4_60111A - --Located on the dish rack behind the three vat sink in the kitchen, there were two plastic food containers that were soiled with dried food debris, three plastic food containers that were soiled with sticker residue, and three plastic food container lids that were soiled with sticker residue. COS- moved to wash area.
  • KDA_4_60111C - --There is dust on the fan guards of the walk in freezer.
  • KDA_4_60212B - --The inside of the microwave was soiled with an accumulation of food debris. The kitchen employee did not know when it had been cleaned last. COS- cleaned.
  • KDA_6_30112 - --There were no paper towels at the kitchen hand sink or the bar hand sink. COS- provided paper towels.
  • KDA_6_50111 - --There is paint chipping on the floor of the kitchen and in the bar area.
  • KDA_7_10211 - --Located on the wash side shelf of the three vat sink, there was an unlabeled container of clear yellowish liquid which the kitchen employee identified as degreaser. COS- labeled. Located in the cabinet under the bar, there was an unlabeled container of clear liquid which the bartender identified as bleach water. COS- labeled.
  • KDA_7_20111B - --Located in the storage room, there was a shelf with packaged hand soap and a bottle of febreeze over a shelf with plastic forks and plastic spoons. COS- moved spoons and forks.
  • KDA_Defacto - --green beans- 155F --steam well- taco meat 142F, mashed potato 136F, queso 143F, --test strips, bar three vat sink QT sanitizer concentration- 200 ppm --under grill- drawer 1- raw hamburger 38F, drawer 2- ham slices 38F, raw tilapia 39F, drawer 3- raw bacon 37F, drawer 4- raw gizzards 38F, make table (MT)- cut lettuce 39F, sliced tomato 38F, house made salsa 37F, reach in cooler (RIC) under MT- hot dogs 38F, WIC- gravy 37F, enchiladas 39F, brown gravy 38F, Beverage Air RIC- pork green chili 41F, shredded cheese 40F, pinto beans 41F,
11/03/201514RegularOut
Details not available.04/17/2014
Details not available.03/10/2014

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