SUBWAY OF SITA RAM, 10824 PARALLEL PKWY STE D, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY OF SITA RAM
Type: Restaurant
Address: 10824 PARALLEL PKWY STE D, KANSAS CITY, KS 66109
Phone: 913-299-2950
Total inspections: 2
Last inspection: Oct 12, 2015

Restaurant representatives - add corrected or new information about SUBWAY OF SITA RAM, 10824 PARALLEL PKWY STE D, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --Stored as clean on shelving for clean equipment by 3 vat sink, 3 plastic containers with old date marking sticker residue on surface. COS rewashed. KDA_Defacto - --Eggs in reach in cooler at 40F, shredded lettuce at 43F. ambient at 40F	10/12/2015	2	Follow-up	In
KDA_3_50113B - --Package of commercially processed meat thawing on counter in kitchen area without water running over product. KDA_3_50116A2 - --In reach in cooler under toaster oven, broccoli cheese soup at 56F, cooked egg at 51F, ambient of cooler at 55.8F per lollipop thermometer as no thermometer in cooler. COS discarded KDA_4_20211A2 - --3 lids stored as clean on shelving by 3 vat sink with cracks in plastic all the way through the rim of the lid. COS removed. PIC stated he holds all cracked items in office to be counted for inventory per corporate office. (removed from clean rack) KDA_4_204112B - --No thermometer in reach in cooler under toaster oven that was out of temp. PIC stated headquarters told them to remove the thermometer. KDA_4_30111 - --Reach in cooler under toaster oven ambient at 55.8F per lollipop thermometer. Cooler not capable of holding PHF at 41F or below. KDA_4_60111A - --4 plastic containers stored as clean on shelving by 3 vat sink with old date marking sticker residue on surface. COS rewashed. KDA_4_60213 - --Ice chute of soda machine soiled with mold and limescale buildup. PIC stated he would call Coke. KDA_8_30411A - --License in office, not posted to consumer view. KDA_Defacto - --Contracted pest control, comes monthly --In make table top, tuna salad at 2F, commercially sliced processed ham at 1F, cooked chicken at 41F, sliced tomato at 1F, commercially processed sliced roast beef at 40F in walk in cooler, meatballs at 38F frozen foods frozen solid --Meatballs in steam table top at 145F --Strips in place for quat	09/28/2015	9	Complaint	Out

KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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SUBWAY OF SITA RAM, 10824 PARALLEL PKWY STE D, KANSAS CITY, KS - Restaurant inspection findings and violations

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