KDA_3_30211A1b - --Packaged raw fresh turkey breasts in the self serve display cold holding meat case on a shelf over RTE fully cooked smoked pork spare ribs - COS as Store Manager had employee rearrange meat products in the case.
KDA_3_50118A3 - --Open packaged of cut Kales leaves in delicatessen WIC with a 8-17 through 8-24 use by date > 7 days in cold holding since opening - COS by re-dating with 8/23 use by date - 1/100 of required date marking out of compliance.
KDA_7_20111B - --Spray bottle of sanitizer hanging on moveable cart over boxes of fresh produce - COS by instruction and removing spray bottle over food.
KDA_Defacto - --153.3 F sesame chicken on hot hold display case 172.3 F chicken 190.6 F on fish 156.6 F on canned corn 135 F popcorn chicken in cup at self serve hot hold case. --172.3 F on chicken plank at hot-hold display case 190.6 F on fish plank --Self Serve Retail Cases: Infrared Surface Thermometer 41 F on packaged humus 39.7 F Italian sandwich 26 F Fanestil party ham 37 F honey ham 36 F turkey breast (loaf) 41 F cut melon tray WIC: 34 F Delicatessen ambient 44 F raw cartooned eggs 40 F chorizo sausage WIC Dairy: 31 F ambient 40 F packaged cheese Meat Display case: 38 F raw hamburger 39 F beef steak 34 F cut melon 38 F milk carton
08/18/2015
4
Regular
In
Details not available.
10/30/2014
Details not available.
07/18/2014
Details not available.
08/23/2013
Details not available.
08/13/2013
Details not available.
02/12/2013
Violation descriptions:
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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