SWEET WILLY'S HILLBILLY BBQ, 4628 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SWEET WILLY'S HILLBILLY BBQ
Type: Restaurant
Address: 4628 S SENECA, WICHITA, KS 67217
Phone: 316-737-0759
Total inspections: 8
Last inspection: Nov 24, 2015

Restaurant representatives - add corrected or new information about SWEET WILLY'S HILLBILLY BBQ, 4628 S SENECA, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --An unlabeled squirt bottle was stored above grill. Person in charge said it was oil. KDA_3_50113B - --A frozen turkey was being thawed in stagnant water. (corrected on site-water turned on for a continuous flow of water to properly thaw) KDA_5_40211 - --A frozen turkey was being thawed in sink with a direct connection. (corrected on site-turkey moved to sink with an indirect connection) KDA_5_501115 - --Storage area around trash can has accumulation of trash. KDA_6_50111 - --Ceiling tiles throughout establishment have water damage. KDA_6_50112A - --Ceiling tiles throughout establishment have build-up of dust. KDA_Defacto - --Establishment uses quaternary and has quaternary test strips. --small kitchen reach in cooler-ham 43, hotdog 40, hamburger patty 41 --small reach in cooler-ambient 35.6	11/24/2015	7	Follow-up	In
4-302.14 - --Establishment uses quaternary as sanitizer but quaternary test strips had an expiration date of 10/15/14. KDA_2_30114H - --An employee handled money at cash register and then immediately placed on gloves to begin preparing a sandwich without first washing hands. (corrected on site-employee properly washed and placed on new gloves) KDA_3_10111 - --A dead fly was sitting on the top of a container of potato salad directly in potato salad. (corrected on site-the entire affected area of potato salad was disposed of in trash) KDA_3_30211A1b - --A carton of raw shelled eggs were stored directly above a container of ready-to-eat BBQ sauce in Avantco reach in cooler. (corrected on site-foods rearranged) KDA_3_30212 - --An unlabeled squirt bottle with a yellow liquid was stored above grill. Person in charge said it was cooking oil. KDA_3_30511A1 - --A box of potatoes were stored directly on floor in small storage room. KDA_3_50116A2 - --The following foods were stored in small kitchen reach in cooler: ham 43, brisket 48, hamburger patties 52, and cheese 56. Person in charge said all foods were placed in cooler 1 hour ago. (corrected on site-all foods moved to walk in cooler or placed on ice for quick cooling) KDA_3_50118A1 - --A chunk of ham stored in walk in cooler had a cook date of 10/21/15. At time of inspection, the ham was 15 days old. (corrected on site-ham was disposed of in trash) Two baked potatoes stored in Avantco reach in cooler had a cook date of 10/27/15. At time of inspection, the potatoes were 9 days old. (corrected on site-potatoes disposed of in trash) KDA_3_50118A2 - --A package of hotdogs stored in kitchen reach in cooler did not have open date. Person in charge said it was opened on 10/31/15. (corrected on site-hotdogs properly labeled) A opened container of milk was stored in Avantco reach in cooler without open date. Person in charge said it was opened on 10/31/15. (corrected on site-container was properly dated) KDA_4_30111 - --Small kitchen reach in cooler had an ambient temperature of 55.9. Reach in cooler cannot be used to store potentially hazardous foods until it can maintain food temperatures of 41 or below. KDA_4_60111C - --The doors and handles of Avantco reach in cooler have build-up of dried food debris. KDA_5_501115 - --Area around outside trash receptacle has build-up of trash and unused mop bucket. KDA_6_50111 - --There are ceiling tiles throughout establishment with water damage. There is build-up of dust on vent and ceiling tiles next to it in kitchen area. KDA_Defacto - --A hot link was reheated to 136 in microwave and served. --Avantco reach in cooler-butter 40, potato 40 walk in freezer-all frozen walk in cooler-pork 40, turkey 36 front make table-coleslaw 39, potato salad 40 --Establishment uses TNT for monthly pest control treatments. --French fries 200 --steam table-baked beans 154, ribs 192 hot box 1-pork 158 hot box 2-brisket 136	11/04/2015	14	Regular	Out
Details not available.	10/16/2014
Details not available.	10/03/2014
Details not available.	09/11/2014
Details not available.	05/28/2014
Details not available.	05/05/2014
Details not available.	04/30/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SWEET WILLY'S HILLBILLY BBQ, 4628 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

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