- KDA_4_20211A2 - --In kitchen, over food preparation area, stainless steel knife missing metal tip of knife. COS-Manager chose to discard knife.
- KDA_4_60111C - --In dining room, fountain drink station dirty with build up of old beverage syrup. COS-Manager chose to clean. In walk in cooler, compressor to walk in cooler dirty with dried on food.
- KDA_4_90311B - --In kitchen, by 3 compartment sink, clean stainless steel pans stored stacked and not in self draining position.
- KDA_Defacto - --3 compartment sink 300ppm quaternary ammonia (parts per million). Poster with manufacturer instructions allow for 150-400ppm solution so no violation noted. --Diced potato timed for TPHC. --Manager described reheating process for carry over taco meat and nacho cheese and was correct in procedure for reheating. --nacho cheese 170.4, eggs 174.2, diced chicken 157.4,taco meat 172.4, --service line, cut lettuce 38.8, shredded cheese 37.7, Pico sauce 32.7, diced tomato 41.5, reach in coolers,diced tomato 38.7, cut lettuce 38.7, walk in cooler Pico sauce 38.7, shredded cheese 37.4, diced chicken 32.6, cut lettuce 34.7, bag eggs 34.6, taco meat 36.2, frozen foods ok --Wet wiping cloths 300ppm Quaternary (manufacturer labeled for 150-400 dilution)
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12/29/2015 | 4 | Regular | In |
Restaurant representatives - add corrected or new information about TACO BELL #023047, 8979 W CENTRAL, WICHITA, KS »