KDA_4_60111C - --Inside cabinet under self service tea the shelf is covered in spilled beverage residue
KDA_4_90111B - --Stainless steel pans on clean dish rack and straight out of sanitizing vat are nested together with water between pans
KDA_Defacto - --Cheese sauce 139 / Chicken 160 / North side hot holding cart Beans 180 / Taco meat 163 / Rice 165 / North side steam table Taco meat 168 / Chicken 156 / South side steam table --Cut lettuce 40 / Diced tomatoes 41 / North side make table Cut lettuce 40 / Pico 39 / Guacamole 39 / South side make table 40 Chicken 33 / Pico 38 / Walk in Cooler 34 --Frozen foods frozen --Manual warewashing sanitizer 200 ppm quaternary ammonia --Taco meat 178.5 --Wiping cloth sanitizer 200 ppm quaternary ammonia
11/18/2015
3
Regular
In
Details not available.
01/21/2015
Details not available.
01/21/2014
Details not available.
12/02/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90111B - Equipment/utensils (Cloth drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS may not be cloth dried, except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
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