TACO BELL, 6515 E 37TH N, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: TACO BELL
Type: Restaurant
Address: 6515 E 37TH N, WICHITA, KS 67226
Phone: 316-682-1493
Total inspections: 3
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about TACO BELL, 6515 E 37TH N, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --A container of white substance stored above the fryer was not labeled. COS: manager identified the substance as salt and instructed an employee to label it as such. KDA_3_30412B - --The handle of a scoop stored in a bin of rice was laying on the rice. COS: PIC removed the scoop. KDA_4_60111A - --Dishes stacked and stored as clean were soiled with sticker residue. Corrected on site (COS): manager moved dishes to warewashing for additional cleaning. KDA_4_60111C - --The back plate of both soda dispensing machines behind the nozzles were soiled with a buildup of food residue and apparent mold. The back plate of the steamer was soiled with a buildup of grease residue. KDA_4_60211E2 - --The iced tea and smoothie dispensers were soiled with food residue and dirt buildup. The person in charge (PIC) stated they were cleaned once a week. KDA_4_60211E4 - --The ice dispenser in drive thru was soiled on the inside surface with a green substance with the appearance of mold. The two ice dispensers in the lobby were soiled with dirt and mold buildup. KDA_4_90311A - --Packages of single-serve items were stored on shelf with dust buildup. KDA_6_30311A - --There is no working light in the walk-in freezer. KDA_7_20111B - --A can of degreaser was stored on top of the bag-in-box soda storage. COS: PIC moved the degreaser. KDA_8_30411A - --The current license was not posted. KDA_Defacto - --Freezers ok. --Patton pest service	12/07/2015	11	Verification	In
Details not available.	10/30/2014
Details not available.	09/11/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E2 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (iced tea dispensers and self-service items) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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