KDA_3_30511A1 - --In the back storage area there is a box of meat seasoning and a bag of onions stored on the floor. COS- removed from floor
KDA_4_20211A2 - --In the dish washing area on a rack there were 3 plastic food containers stored as clean but contained deep cracks. COS- discarded
KDA_4_90311A - --In the back storage area there was 1 box of napkins stored on the floor and 1 box of lids stored on the floor. COS- removed from floor
KDA_4_90311B - --In the dish washing area on rack there were 3 plastic food containers stored as clean but stacked wet. COS- removed for washing.
KDA_6_20215A3 - --There is a 1/4 inch gap around the bottom edge of the back door.
KDA_7_20111A - --In the prep area there was a bottle of multi purpose cleaner stored on the counter next to single use bags. COS- moved cleaner
KDA_Defacto - --Critical (Critical)
01/05/2016
7
Regular
In
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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