TACO LOPEZ, 795 N WEST ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: TACO LOPEZ
Type: Restaurant
Address: 795 N WEST ST, WICHITA, KS 67203
Phone: 316-946-5910
Total inspections: 8
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about TACO LOPEZ, 795 N WEST ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --In walk in cooler, container of mild green salsa had old datemarking sticker present along with current datemark. Corrected on site. Salsa was placed in another clean container, and other container was moved to be cleaned. KDA_Defacto - --Women's toilet room was closed due to remodeling. However, a covered waste receptacle has been supplied to toilet room.	01/19/2016	2	Follow-up	In
4-302.14 - --Test strips for sanitizer used in establishment could not be located. KDA_2_30112A - --The cook was observed washing his hands at kitchen handsink with no soap (cleaning compound). Corrected on site. Cook rewashed hands using handsoap. KDA_3_20215 - --In kitchen, can of tomato sauce had severe dent at middle seam. Corrected on site. Can was moved from shelf. KDA_3_30211A1b - --At kitchen make table, a package of shredded cheese were directly atop packages of raw chirizo. Corrected on site. Cheese was moved. KDA_3_50118A1 - --In walk in cooler, a container of single serve green salsa (made on site) had datemark 12-13-15. Corrected on site. Salsa was moved from walk in cooler to be taken home. KDA_4_204112B - --There are no thermometers integrated or affixed in the reach in or walk in cooler. KDA_4_60111A - --Potato cutter affixed to wall in kitchen has heavy accumulation of dried food debris present. On kitchen rack, stored as clean, several food bowls, trays, and spoons had accumulation of dried food debris present. Corrected on site. Dishes were moved to be cleaned. Datemarking stickers and residue present on several stainless steel food containers stored as clean on kitchen rack. KDA_4_60111C - --Fanguards in walk in cooler have accumulation of dust and dirt present. KDA_4_60213 - --In walk in cooler, there is pooled water on floor. KDA_4_90411B - --At salsa bar, knives and forks for customer self-serve are in position that allows handles to touch food contact surfaces. KDA_5_50117 - --There is no covered receptacle in the womens toilet room. KDA_6_20211A - --In kitchen, ceiling light fixture directly above food prep area is not shielded. KDA_6_20215A3 - --South front entrance/exit door has about an inch gap present at left bottom corner. KDA_6_30111 - --There is no handcleaning agent in the at the kitchen handsink. Corrected on site. Soap was provided. There is no hand cleaning agent at the women and men's toilet room handsink. Not corrected on site. KDA_6_50111 - --In kitchen, several ceiling tiles are bulging where water spots are present. KDA_7_20111A - --At front counter, bottle of hand sanitizer was directly next to container of single-serve toothpicks. Corrected on site. Sanitizer was moved. KDA_Defacto - --Beef and veggie mix on grill: 189.3F --Make table: shredded lettuce: 42.1F guacamole: 39.3F Reach in cooler affixed to make table: ham: 42.3F Walk in cooler: raw pork: 41.8F Lobby salsa bar: cooked carrots and jalapenos: 41.1F --Steam well: seasoned rice: 145.3F enchilada sauce: 137.4F Grill: beef: 152.1F --Stored frozen foods were frozen to the touch.	01/06/2016	17	Regular	Out
KDA_Defacto - --Buffet table: green salsa: 42.3F Reach in cooler: shredded cheese: 42.8F Walk in cooler: mild salsa: 42.6F --Crock pot: seasoned rice: 158.9F Refried beans: 178.9F	12/10/2015	1	ModifiedComplaint	In
Details not available.	08/04/2014
Details not available.	07/24/2014
Details not available.	08/13/2013
Details not available.	05/23/2013
Details not available.	03/08/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30112A - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using a cleaning compound in a HANDWASHING SINK.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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TACO LOPEZ, 795 N WEST ST, WICHITA, KS - Restaurant inspection findings and violations

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