TACOS EL SOL, 2124 SE 6TH AVE, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: TACOS EL SOL
Type: Restaurant
Address: 2124 SE 6TH AVE, TOPEKA, KS 66607
Phone: 785-232-2556
Total inspections: 3
Last inspection: Aug 24, 2015

Restaurant representatives - add corrected or new information about TACOS EL SOL, 2124 SE 6TH AVE, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-101.11 - --In the Delfeild there were enchilada's in a non food grade container. COS-these items were discarded due to cold holding. KDA_3_50116A2 - --In the Traulsen reach in: milk 43.9F, white cheese sauce 89.4F, cooked noodles 61.7F, diced potatoes 54.9F, 57.3F. Employee said, milk had just been out about 15min ago, the noodles were for personal use and the potatoes had just been cooked and diced about 10 minutes ago. COS-items were left in reach in. In the front kitchen, sitting beside the soup steam table was a container of lettuce at 56F. Employee said it had been out since 3:OOPM. COS-person in charge placed in walk in cooler. In the Delfield: Enchilada's 49.2F, 51.4F, shredded chicken 53.4F, shredded cheese 57.8F, tamales 52.6F,52.9F. Person in charge said these items had been in there since yesterday. In the BEV-AIR make table: salsa 50.9F, shredded cheese 51.2F, sliced cheese 52.1. Person in charge said these items had been in there since yesterday. BEV-AIR reach in: commercially processed lunch meat 53.7F, diced pork 51.9F, 52.5F, diced potatoes 58.4F Person in charge said these items had been in there since yesterday. COS-these items were voluntarily discarded. In the make table: sliced tomatoes were 52.4F. Person in charge said they had been in there since 1:00PM. COS-tomatoes were placed in walk in cooler. In the reach in make table made on site guacamole was 51.4F. Person in charge said it had been taken out of the walk in cooler about an hour ago. COS- placed in walk in cooler. In the Delfeild there were two pans of made on site fried tacos at 55.7F, 51.2F. Person in charge said these had been in there two hours. COS- placed in walk in cooler. Ambient of the Traulsen 38.1F, ambient of the make table 47.8, reach in make table 54.9 and Delfield 55.2F. COS-all PHF was removed from the make tables and put on ice, dry ice or put in the walk in cooler. KDA_3_50118A2 - --In the Delfeild there was a pan of made on site taquita's with out a date. In the BEV-AIR reach in there was a plastic bag of pork with out a date. COS-these items were discarded because of cold holding. KDA_4_204112B - --The Delfield, the BEV-AIR and the waitress reach in do not have thermometers. KDA_4_30111 - --The ambient of the BEV-AIR make table was 47.8F, the reach in was 54.9F. The Delfield ambient was 51.4F. KDA_4_50211A - --The BEV-AIR had standing water on the floor of it. KDA_4_60213 - --The back of the grill in the front kitchen has accumulation of grease and dust. KDA_5_20315 - --The pop machine does not have a double check valve with a vent. KDA_5_20511B - --In the front kitchen, an employee filled two water pitchers at the hand washing sink. Educated employee on hand washing sink, only for hand washing. COS-will only use for hand washing. KDA_5_50117 - --The women's restroom does not have a covered trash can. KDA_6_20215A1 - --In the back exit door, there is about 1/4" gap. KDA_6_50111 - --There is broken floor tile through out the front kitchen. Behind the grill in the front kitchen, the wall has an accumulation of dust. KDA_7_10211 - --At the hand sink in the front kitchen, there was a spray bottle with out a common name. Person in charge said it was degreaser. Below the hand sink at the back kitchen, there was a spray bottle with out a common name. Person in charge said it was degreaser. At the end of the three compartment sink, was a spray bottle with out a common name. Person in charge said it was bleach. COS-spray bottles were labeled. KDA_Defacto - --In the Traulsen: shredded lettuce 41.3F, shredded chicken 41.5F. (allowing 2 degree variance).	08/24/2015	14	Follow-up	In
Details not available.	08/10/2015
Details not available.	02/24/2014

4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50211A - UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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TACOS EL SOL, 2124 SE 6TH AVE, TOPEKA, KS - Restaurant inspection findings and violations

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