4-302.14 - --There are no chlorine test strips to accurately check the chlorine sanitizer to be used in unit.
KDA_4_204112B - --There is no thermometer integrated or affixed in the upright reach in cooler.
KDA_4_30212A - --There is no food thermometer provided to accurately check food temperatures.
KDA_6_30114 - --There is no handwashing sign at the handsink. Corrected on site. Issued handsign.
KDA_Defacto - --Hot water at handsink temped at 103.5F. --Reach in cooler: Ambient: 39F Reach in freezer: -2F
11/25/2015
5
Licensing
Out
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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