TACOS MEXICAN FAST FOOD, 1930 E PAWNEE, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: TACOS MEXICAN FAST FOOD
Type: Restaurant
Address: 1930 E PAWNEE, WICHITA, KS 67211
Phone: 316-264-6000
Total inspections: 4
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about TACOS MEXICAN FAST FOOD, 1930 E PAWNEE, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --Container of Chili Rellenos in the MT were date marked 12/28-01/04 and held past seven days. PIC said that the Chili Rellenos were cooked on 01/02 but sticker had not been changed. PIC COS by putting proper date. KDA_3_50118A2 - --Sliced Deli Ham in the MT was not date marked. PIC said that the facility receives it precooked and that the package was opened on 01/04. PIC COS by date marking. KDA_4_20211A2 - --Hand Juicer in the MT had visible paint chipping and cracking on the food contact surface. PIC COS by discarding. Facility had another juicer that was just stainless steel with no paint. KDA_4_60111A - --A knife stacked and stored as clean had visible dried food debris. PIC COS by moving knife to be washed, rinsed and sanitized. Metal contains in the back storage area stacked and stored as clean had visible sticker residue. PIC COS by moving containers to be washed, rinsed, and sanitized. KDA_5_50117 - --The toilet rooms do not have covered receptacles. KDA_6_20214 - --The customer toilet room does not have a self closing door. KDA_Defacto - --MT: Shredded Cheese 38	01/06/2016	7	Regular	In
Details not available.	12/18/2014
Details not available.	12/08/2014
Details not available.	11/12/2013

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.

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TACOS MEXICAN FAST FOOD, 1930 E PAWNEE, WICHITA, KS - Restaurant inspection findings and violations

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