4-302.14 - --Facility had two containers of QT test strips. One expired on 1/1/13 and the other expired on 8/1/14. COS by providing QT Test Strips.
KDA_3_50118A3 - --Hummus in the WIC was date marked 11/14-11/21 for a total of 8 days. PIC COS by date marking 11/14-11/20. Several sauces made on site were also date marked for 8 days. PIC COS.
KDA_7_10211 - --Two clear plastic spray bottles under the 3 Vat sink were not labeled. One contained a clear liquid. PIC said that it was a bleach mix sanitizer and COS by labeling. The other contained a blue liquid. PIC said that it was windex and COS by labeling.
KDA_Defacto - --Facility was washing vegetables in the indirectly plumped sink sitting in a colander. --Red Potatoes cooling in ice were at 80 at 01:15PM and had cooled down to 60 at 01:45PM. --ST: Rice 156
11/17/2015
4
Regular
In
Details not available.
08/07/2014
Details not available.
04/29/2014
Details not available.
05/29/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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