TEXAS ROADHOUSE, 6707 WEST KELLOG, WICHITA, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_8_30411A - --8-304.11 (B) - "Upon issuance of the license by the regulatory authority, the licensee shall: Comply with the provisions of this Code including the conditions of a granted Variance as specified under 8-103.12, and approved plans as specified under 8-201.12." Facility did not have variance form exempting the facility from the need to have a HACCP Plan in place for the use of cook-chill process. The facility only holds cook-chill foods for a maximum of 48 hours and is exempt according to the 2013 FDA Food Code but needs to have a variance granted by the Kansas Department of Agriculture providing this exemption.
|
09/23/2015 | 1 | Follow-up | In |
- 4-302.14 - --No QT test kit or test strips available in the facility.
- KDA_2_40111 - --Employee's drink, without a straw to reduce lip contact area, was sitting next to the ice bath holding butter. COS, Drink was moved during the inspection
- KDA_5_20515B - --Front Preparation area, west wall faucet's backflow device is missing the top.
- KDA_8_30411A - --8-304.11(B) Comply with the provisions of this Code including the conditions of a granted variance as specified under 8-103.12, and approved plans as specified under 8-201.12. Facility was using cook-chill procedure for cooling chili, corn and green beans after cooking. Items were date marked for a 48 hour hold time and either discarded or used before 48 hours. According to the 2013 Food Code facility is allowed to operate cook-chill and is exempt from HACCP Plan if items are used or discarded within 48 hours. Educated PIC on the need to get a variance in place and left variance application. Will conduct a 30 day FUI to verify variance and proper cooling methods.
- KDA_Defacto - --Facility had date marking procedure in place and PHFs were properly date marked. --Mechanical Dishwasher rinse temperature reached 168 at the basin. Wiping clothes stored in QT sanitizer solution concentration of 300ppm. --On Ice: Garlic in Oil 40. MT: Raw Chicken 38, 39. Large MT: Salad 36
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08/19/2015 | 5 | Regular | Out |
| Details not available. | 05/19/2014 | | | |
| Details not available. | 01/15/2014 | | | |
| Details not available. | 04/02/2013 | | | |
Violation descriptions:
- 4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
- KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
- KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
- KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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