THAI AN MARKET, 2425 S HILLSIDE #500, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: THAI AN MARKET
Type: Restaurant
Address: 2425 S HILLSIDE #500, WICHITA, KS 67216
Phone: 316-440-7888
Total inspections: 5
Last inspection: Dec 29, 2015

Restaurant representatives - add corrected or new information about THAI AN MARKET, 2425 S HILLSIDE #500, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment uses chlorine as sanitizer but does not have chlorine test strips. (corrected on site-inspector left test strips) 3-302.11(A)(2) - --10 packages of chicken livers and gizzards were stored directly over 5 packages of beef shanks in raw meat retail reach in cooler. (corrected on site-foods rearranged) This was the only storage violation observed during inspection. KDA_3_10111 - --A can of Dragonfly Rambutan with damage to bottom seam and a can of New Choice Vegetable Broth with damage to top seam were stored on retail shelf for sale. (corrected on site-both cans were removed from inventory) A box of fresh garlic had three pieces of garlic with mold on them in food packaging area. (corrected on site-garlic disposed of in trash) KDA_3_30511A1 - --6 boxes of raw beef were stored directly on floor in walk in freezer. KDA_3_50116A2 - --25 pork rolls with a temperature of 77 were stored on table next to cash registers. Manager said they were placed there to cool down one hour ago. (corrected on site-educated manager on proper ways to cool and pork rolls were moved to reach in cooler for proper cooling and holding) A package of cooked livers with a temperature of 66 and 2 packages of fish cakes with a temperature of 60 were stored on table next to cash register. Manager said they were removed from coolers and placed on table 1.5 hours ago. (corrected on site-foods moved to reach in cooler for proper cold holding) Inspector recommended considering using time as temperature control for potentially hazardous foods kept at room temperature. They would have to be marked with time and then disposed of after 4 hours. 15 bags of bean sprouts stored in West reach in cooler had temperatures of 46.5-50.9. Manager said they were stocked two hours ago. All other foods in cooler were produce or shelf-stable foods. (corrected on site-bean sprouts moved to a different reach in cooler for quick cooling) KDA_3_60211B1 - --Individual packages of golden pomfret stored in North reach in freezer did not have label with common name. KDA_3_60211B2 - --Individual packages of golden pomfret stored in North reach in freezer did not have label with ingredients. KDA_3_60211B3 - --Individual packages of golden pomfret stored in North reach in freezer did not have label with net contents. KDA_3_60211B4 - --Individual packages of golden pomfret stored in North reach in freezer did not have label with business information. KDA_3_60211C - --Rolls stored in plastic bin next to front door did not have bulk labeling. Manager said they are cooked at other store and brought fresh to this store for sale. KDA_Defacto - --All stored frozen foods were frozen. --Establishment gets monthly pest control treatments. --hot lamp-pork dumplings 140 --sys 7 reach in cooler-pork 32.7, tongue 36.4 sys 6 reach in cooler-fish 33.7, shrimp 36.1 Southeast reach in cooler-eggs 42,7, 41.6 Tyler reach in cooler-fish cake 41, pork sandwich 43, beef sausage 42 walk in cooler-raw beef 43	12/29/2015	11	Regular	In
Details not available.	01/06/2015
Details not available.	11/25/2013
Details not available.	11/18/2013
Details not available.	11/07/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.

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THAI AN MARKET, 2425 S HILLSIDE #500, WICHITA, KS - Restaurant inspection findings and violations

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