TIENDA GUADALUPANA, 1851 N BROADWAY STE B, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: TIENDA GUADALUPANA
Type: Restaurant
Address: 1851 N BROADWAY STE B, WICHITA, KS 67214
Phone: 316-263-9224
Total inspections: 4
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about TIENDA GUADALUPANA, 1851 N BROADWAY STE B, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60212B - --REPEAT: Cavity of kitchen microwave has accumulation of dried food debris present. KDA_5_50117 - --REPEAT: There is no covered receptacle in the unisex employee toilet room.	01/20/2016	2	Follow-up	In
KDA_3_10111 - --6 green raw jalapenos in kitchen reach in cooler had white and black microbial growth on outer surfaces. Corrected on site. Jalapenos were voluntarily discarded. KDA_3_20215 - --On retail shelf, can of refried bean had a severe dent at middle seam. Corrected on site. Can was removed from shelf. KDA_3_30211A1b - --In reach in cooler, a carton of eggs were directly above bags of cooked pork. Corrected on site. Bags of pork were moved. KDA_3_30212 - --In kitchen cabinet several bottles of brown substances identified as chamoy and liquid caramel were not labeled. In kitchen cabinet several bottles of white substances identified as sugar and salt have no label of common name. KDA_3_30511A1 - --In kitchen, bag of flour was directly on floor. KDA_3_50118A2 - --In reach in cooler, 2 packages of cooked pork were not datemarked. Person in charge said pork was cooked yesterday morning. Not corrected on site. KDA_3_60211B1 - --On shelves, several bags of churros, pumpkin seeds, chilis, and chuales packaged in establishment have no label of common name. At front counter, several bags of pumpkin seeds and peanuts packaged in establishment have no label of common name. In reach in cooler, several bags of packaged in establishment chuales and cut cactus have no label of common name. KDA_3_60211B3 - --On shelves, several bags of churros, pumpkin seeds, chilis, and chuales packaged in establishment have no label of net contents (weight). At front counter, several bags of pumpkin seeds and peanuts packaged in establishment have no label of net contents. In reach in cooler, several bags of packaged in establishment chuales and cut cactus have no label of net content. KDA_3_60211B4 - --On shelves, several bags of churros, pumpkin seeds, chilis, and chuales packaged in establishment have no label of business information. At front counter, several bags of pumpkin seeds and peanuts packaged in establishment have no label of business information. In reach in cooler, several bags of packaged in establishment chuales and cut cactus have no label of business information. KDA_4_60212B - --Microwave in kitchen has accumulation of dried food debris inside. KDA_5_20511A - --At kitchen handsink, a chair with food items was directly in front of basin. Corrected on site. Chair was moved. KDA_5_20511B - --At kitchen handsink, a drinking pitcher was directly in basin. Corrected on site. Pitcher was moved. KDA_5_50117 - --There is no covered trash can in the unisex toilet room. KDA_6_20214 - --Door to toilet room is not self-closing. KDA_6_30111 - --There was no handcleaning agent at the kitchen handsink. Corrected on site. Sink was supplied with soap. There was no hand soap at the uninex toilet room. Not corrected on site. KDA_6_30112 - --There is no hand drying agent at the kitchen handsink. Corrected on site. Supplied handsink with papertowels. There was no hand drying agent in the unisex toilet room. Not corrected on site. KDA_6_50111 - --Kitchen ceiling has 2 bulged tiles that are water stained, with stained and bulged tile directly above shelf storing food trays. KDA_6_50119 - --Door to toilet room was open. Corrected on site. Door was closed. KDA_7_20111A - --Bottle of in-use Windex was directly next to container of raw cactus at bottom of prep table in kitchen. Corrected on site. Windex was moved. KDA_8_30411A - --Current license is not posted for public view. KDA_Defacto - --In reach in freezer, foods were frozen to the touch. --Lobby reach in cooler: milk: 38.4F Kitchen reach in cooler: cooked pork: 42.2F KDA_KAR28_21_203c1 - --Behind front counter, the following drugs did not have the English language on label: Pinalin, Artifin Aribion, Guravap-tol, penicilina pomada, and Sulfatiazol. Corrected on site. Drugs were removed from retail shelf.	01/07/2016	22	Regular	Out
Details not available.	08/11/2014
Details not available.	04/04/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

TIENDA GUADALUPANA respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
PAPA MURPHY'S PIZZA	WICHITA, KS
JEHOVAH'S GRILL AND COFFEE HOUSE	WICHITA, KS
DRAGON CITY	WICHITA, KS
EL FAROL ROJO CLUB	WICHITA, KS
POLLO EXPRESS	WICHITA, KS
KT COOKIE COMPANY	WICHITA, KS
MCDONALDS AT TALLGRASS	WICHITA, KS
JULIUS' RIB CAGE	WICHITA, KS
TACO PRONTO	WICHITA, KS
CEVICHERIA Y BOTANAS LA ISLA	WICHITA, KS

Restaurants in neighborhood

Name
MARISCOS CHELI
LA SALUD
LA PELONA DULCERIA
CEVICHERIA Y BOTANAS LA ISLA
EL SUPER DEL CENTRO LLC
LAS FOGATAS
PHO HIEN NOODLES SOUP CO

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.147.58.xxx) to everybody
	Leave your signature» Clear Make my signature public

TIENDA GUADALUPANA, 1851 N BROADWAY STE B, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about TIENDA GUADALUPANA? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service