TJ'S COFFEE SHOP, 2615 W 13TH N, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: TJ'S COFFEE SHOP
Type: Restaurant
Address: 2615 W 13TH N, WICHITA, KS 67203
Phone: 316-425-1803
Total inspections: 4
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about TJ'S COFFEE SHOP, 2615 W 13TH N, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --CORRECTION: Establishment was cited on previos inspection for inefficient light in basement storage room, however, light was present (light fixture works but inspector had no idea how to operate).	01/04/2016	1	Follow-up	In
KDA_3_30511A1 - --In basement boxes of tea were directly on floor. KDA_3_50118A1 - --In reach in cooler,7 bierocks prepared from another food processing establishment had datemark of 12/16/15. Person in charge said datemark is date bierocks were made and delivered. Corrected on site. Bierocks were voluntarily discarded. In reach in cooler 2, 8 bierocks had datemark 12/16 and 3 breakfast bierocks had datemark 12/9. Person in charge said datemarks were dates bierocks were made. Corrected on site. Bierocks were voluntarily discarded. KDA_3_60111 - --Packaged assorted cookies and cinnamon rolls at front counter have no label of name, business information, net contents or allergen info. KDA_4_204112B - --Small stainless steel reach in cooler behind front counter does not have a thermometer integrated or affixed to accurately monitor ambient temperature. KDA_4_90311A - --Behind front counter, a package of food containers were directly on floor. Corrected on site. Containers were moved. In basement, several boxes of cups, food containers and coffee filters were stored directly on floor. KDA_5_501113 - --Lid to outside waste receptacle is open. KDA_6_20215A3 - --About 1/4 inch gap present at back kitchen exit door at left corner. About 1/4 to 1/2 inch gap is present along bottom of basement exit door. KDA_6_30113 - --Handwashing soap dispenser filled with soap was directly above sanitizing vat at 3-vat sink. KDA_6_30114 - --There are no handwashing signs at the handsink in kitchen and mens and womens toilet rooms. Corrected on site. Issued handsigns. KDA_6_30311A - --There is no light present in back room in basement where single-use articles are stored. KDA_6_501114B - --Excessive amount of litter is present on grounds surrounding outside waste disposal consisting of several bags of trash and other miscellaneous trash debris. KDA_6_50112A - --In basement back store room, there is trash and dirt present throughout floor. KDA_6_50116 - --In storage closet, a wet mop was sitting in position on floor not allowable for proper air-dry. KDA_7_20111A - --Behind front counter on shelf, a bottle of mold and mildew remover was directly next to food plastic wrap and coffee filters. Corrected on site. Mold and mildew remover was moved. KDA_7_20212B2 - --Handwashing soap dispenser filled with soap was directly above sanitizing vat of 3-vat sink in kitchen. KDA_8_30411A - --Current license is not posted for public view. KDA_Defacto - --Reach in cooler: milk: 42.8F Reach in cooler: milk: 43.4F Reach in cooler: breakfast bierock: 41.1F Upright reach in cooler: whipping cream: 42.8F	12/23/2015	17	First Operational Inspection After Licenstion	Out
Details not available.	05/19/2015
Details not available.	02/02/2015

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_60111 - Standards of identity for packaged foods - PACKAGED FOOD shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20212B2 - POISONOUS or TOXIC MATERIALS shall be applied so that contamination including TOXIC residues due to drip, drain, fog, splash or spray on FOOD, equipment, UTENSILS, LINENS, and SINGLESERVICE and single-use ARTICLES is prevented, and for a RESTRICTED use pesticide, this is achieved by: Removing the items- Covering the items with impermeable covers- or Taking other appropriate preventive actions and, Cleaning and SANITIZING equipment and UTENSILS After the application.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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TJ'S COFFEE SHOP, 2615 W 13TH N, WICHITA, KS - Restaurant inspection findings and violations

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