TO CHAU RESTAURANT ORIENTAL CUISINE, 4875 E PAWNEE, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: TO CHAU RESTAURANT ORIENTAL CUISINE
Type: Restaurant
Address: 4875 E PAWNEE, WICHITA, KS 67218
Phone: 316-683-2428
Total inspections: 4
Last inspection: Nov 16, 2015

Restaurant representatives - add corrected or new information about TO CHAU RESTAURANT ORIENTAL CUISINE, 4875 E PAWNEE, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Working containers of sugar, brown sugar and tapioca pearls were not labeled with common name. KDA_3_30414B1 - --Damp cloth on a cutting board in the kitchen was not properly stored in chemical sanitizer solution. KDA_3_50118A2 - --Fish Paste in the MT was not date marked. PIC said that it was cooked on 11/14 and COS. Cut Cabbage in a vinegar mixture with carrots in the WIC#2 was not date marked. PIC said that the cabbage was cut on 11/13 and COS by date marking. PIC also said that the items are not held for more than 7 days as the facility is closed Tuesday and do not hold over past Tuesday. KDA_4_20211A2 - --Spatula stacked and stored as clean had cracked and pitted edges. PIC COS by discarding. Two clear plastic food storage containers had cracked corners. PIC COS by discarding. KDA_4_60111A - --Two clear plastic containers stacked and stored as clean had stickers on the outside surface that were stacked inside other food containers and in contact with food contact surfaces. PIC COS by pulling items to be washed. KDA_4_90311B - --Plates in several locations in the kitchen were not stored inverted and serving utensils under the preparation table were stored inverted. KDA_7_20911 - --Several bottles of over the counter drugs were stored above the food preparation table in the kitchen. PIC COS by moving the items. KDA_Defacto - --Facility provides its own pest control services and uses Zoecon Gentrol EPA Reg.# 432-1460 and Bayer Maxforce FC Magnum EPA Reg.#2724-351. Both are approved for use in food establishments. Bayer Maxforce FC Magnum has restrictions per label and these were discussed with PIC to verify that facility uses within the labeling standards. --Facility uses the RICs and Ice Baths along with portioning foods into metal containers to rapidly cool. --Mechanical Dishwasher CL Sanitizer Solution Concentration tested at 100ppm. --PIC said that most PHFs that are cooked and require date marking are prepared/cooked and frozen. Facility pulls items in smaller portions to thaw and uses or discards any left overs at the end of the day. --Rice Streamers(#1, #2, & #3): Rice 178, 158, 198. --RIF & WIF: Frozen. RIC: Meatloaf 35	11/16/2015	8	Regular	In
Details not available.	08/06/2014
Details not available.	07/23/2014
Details not available.	07/25/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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TO CHAU RESTAURANT ORIENTAL CUISINE, 4875 E PAWNEE, WICHITA, KS - Restaurant inspection findings and violations

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