V & D, 3035 SE 6TH ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: V & D
Type: Restaurant
Address: 3035 SE 6TH ST, TOPEKA, KS 66607
Phone: 785-506-3966
Total inspections: 7
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about V & D, 3035 SE 6TH ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Critical (Critical)	01/28/2016	1	ModifiedComplaint	In
KDA_6_20215A3 - --Critical (Critical) KDA_6_50111 - --There is missing floor vinyl throughout the unit. KDA_Defacto - --Critical (Critical)	01/26/2016	3	Follow-up to Administrative Order	In
KDA_3_50114A2 - --In the Kenmore refrigerator, there was a deep container of beans with lid on at 45.9F. The beans were cooked in the morning yesterday and were put in the fridge to start cooling at 6:00pm. The beans did not cool down to 41F within 6 hours. Cos- discarded. KDA_3_50116A2 - --In the Kenmore refrigerator, there was a bag of shredded cheese at 44.4F. Cos- discarded. Note: all other food items in fridge were at 41F or below. Ambient of cooler ranged from 37.2 to 40.1. KDA_4_60111A - --There were three knives stored as clean that were soiled with food debris. Corrected on site (cos)- employee put knives in wash sink. KDA_6_20215A3 - --There is a quarter inch gap at the bottom of the west side door. KDA_6_50111 - --There is missing floor vinyl throughout the unit. KDA_Defacto - --Kenmore refrigerator ambient top shelf 40.1 ambient bottom shelf 37.2 --Refrigerator steak 41F rib meat 41F	08/07/2015	6	Reopening	In
Details not available.	08/06/2015
Details not available.	07/22/2015
Details not available.	04/02/2014
Details not available.	03/20/2014

KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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V & D, 3035 SE 6TH ST, TOPEKA, KS - Restaurant inspection findings and violations

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