Name: VFW POST #1361
Type: Restaurant
Address: 328 NORTH VAN BUREN, HUTCHINSON, KS 67501
Phone: 620-662-3861
Total inspections: 4
Last inspection: Dec 30, 2015
KDA_3_50118A1 - --There was an opened gallon of milk in the Kitchen refrigerator without any date marking. Note: Employee said it was opened 11/20/15. Corrected on Site - Discarded
KDA_4_60111A - --The table mounted can opener had dried debris on the blade. Corrected on Site - Placed at the 3 vat for cleaning. The Kitchen microwave has dried food splattered across the interior ceiling. The roll cart mounted vegetable slicer has dried debris build up.
KDA_4_60211E4 - --There is mold slime build up throughout the ice machine.
KDA_5_20315 - --In the Bar area below the soda fountain gun, there is a dual check valve with an intermediate vent installed prior to the screen/filer at the pump. Note: There is a dual check (w/no vent) installed downstream of the pump.
KDA_6_20211A - --The six Kitchen ceiling lights lack end caps for the protective tubes.
KDA_6_501112 - --There is a build up of dead insects inside the protective covers on the Kitchen ceiling lights.
KDA_Defacto - --Freezers OK --Milk 40.2 F (Kitchen Refrigerator) Half & Half 38.3 F (Walk in Cooler) Beer Cooler 35.7 (Ambient - Bar area) Mini Refrigerator 38.6 (Ambient - Bar area) Keg Cooler 36.5 F (Bar area) --Quaternary sanitizer 200 parts per million in the (Bar area) 3 vat sink.
12/13/2015
7
Regular
Out
Details not available.
08/06/2014
Details not available.
05/15/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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